Tag: Salads
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Beet, Goat Cheese, & Farro Salad
We have jam packed this salad full to the brim! Unlike our Semi-Homemade Pesto Caprese that we made earlier in the week, this recipe will have you in the kitchen for a bit more time if you are cooking the beets from scratch. We promise it is worth it! If you want to save some time, look…
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Semi-Homemade Pesto Caprese Salad
This salad qualifies as a “mostly homemade” recipe instead of semi-homemade recipe, it is that easy. Who says cooking needs to be hard?! Simple is the theme with this salad and boy is it delicious. With just a little chopping and mixing you can have a healthy, nutritious, and tasty salad within 15 minutes. We…
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Fig, Bleu Cheese, & Walnut Salad
We were recently at Whole Foods and so excited because we found fresh figs for the first time in a while! We used dried figs in our Bruschetta Board that we posted last week and still had them on the brain when it came to making a menu this week! Sometimes simple is best, and this salad…
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Semi-Homemade Southwest Caesar Salad
After two weeks of living together in quarantine, we have come up with a pretty good system for meal planning. While it might seems a little OCD to plan out lunches and dinners every day for four adults, it actually helps cut back on food waste and helps us buy the minimum amount of groceries…
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Semi-Homemade Potsticker Salad Bowls
If you know us personally, you know that we love dumplings something fierce. At any given time, you can venture to Tuck or Tate’s homes and find potstickers in the freezer. They are the ultimate answer to “oh crap, what is for dinner?!” We have created these Potsticker Salad Bowls by combining two of our…
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Beet & Blood Orange Salad
To celebrate the upcoming baseball season, and Tuck’s departure to Florida for Spring Training, Tuck and Tate’s parents went to a going away dinner at Jovanina’s Broken Italian in downtown Denver. In true Tuck & Tate fashion, we consumed almost everything on the menu and cannot rave about our dinner enough. From bone marrow to parmesan souffle,…
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Brussels Sprouts Chopped Salad
We hope everyone is getting off to a successful start with their New Year’s resolutions! For those of you trying to keep things healthy this month, we bring you this Brussels Sprout Chop Salad. We have a few rules when we are trying to keep up with clean eating: 1) the food has to be…
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Kale Salad: Winter Edition
This salad has been in the Tuck & Tate family for quite a few years now. Tate’s mom had a version of it at a restaurant in Connecticut and immediately shared it among the family for everyone to recreate. It’s just a few simple ingredients, but man is this salad good. We love it for…
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Homemade Caesar Salad
Caesar Salad is one of those recipes that takes 5 minutes to buy bagged from the grocery store and maybe 20 minutes to make completely from scratch. If it’s a Wednesday night and traffic stinks and you’re already running late, go with option A. But if you have some time and want to expand your…
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Apple & Manchego Salad
As we head into fall, apple dishes start to take the main stage. While most apple recipes are dessert recipes, we love this salad because it’s a tart, nutty, and just a bit sweet. By combining just a handful of ingredients, this dish comes alive and is always one of the most asked about recipes…
TUCK & TATE 