Category: Recipes
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BLAT Caesar
We are all about entrée salads during the summer, but if we are choosing to eat salad for a meal it needs to be hearty enough to feel like a complete meal. We love this rendition of a Caesar salad, which is loaded with all of our favorite BLAT ingredients to make things exciting. We…
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Olympics Appetizer Board
We LOVE watching the Olympics and can’t wait for the opening ceremonies to kick off the long anticipated summer games. This year is particularly special for us because our Chief Tasting Officer, husband, brother-in-law and uncle extraordinaire Ryan is competing in baseball for team Israel. We were crushed that due to COVID fans couldn’t attend…
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Grilled Lemon Chicken Kabobs
You probably know by now that we love cooking on the grill during the summer. We love versatile entrees that we can mix and match with other menu items, and these lemon chicken kabobs are a great addition to any cooking routine. We go back to this recipe over and over because it ticks all…
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Caprese Bruschetta
Now that our social lives are getting back on track, we feel a little rusty in the dinner party/entertaining game. We find ourselves going back to the basics as we dust the rust off and have more people over for dinner. One of our simple hacks to make entertaining easy is to have an interactive…
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Alaskan King Crab Rolls
Every year for Calli’s birthday, we have a seafood birthday celebration with our best family friend, Leslie. We order a box of Alaskan king crab legs from Costco, steam the legs and serve them with lemon and hot butter. It is one of our favorite summer traditions and something we look forward to every year.…
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Bruschetta Chicken
Summer is officially on the way and with it comes tomato season! We love to grow our own tomatoes and pick them up from the farmers market. You can not beat the taste of a fresh, seasonal tomato. We wanted to fancy up a simple chicken recipe and opted to made a “bruschetta” style grilled…
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Baked Gnocchi with Peas, Mint, & Ricotta
If you are a Trader Joe’s fan, you know that their cauliflower gnocchi has a cult-like following. The gnocchi tastes light and fluffy and is a healthy alternative compared to the potato original. The one problem that we have with the gnocchi is that they are nearly impossible to cook correctly. They go from cooked…
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Broccoli & Chicken Open Faced Sandwiches
Kidd grew up eating open faced subs that his dad would cook and has fond memories particularly of a chicken and broccoli sandwich. We spent time in the kitchen trying to recreate the nostalgia, and have landed on this open faced broccoli and chicken sandwich with Swiss cheese and balsamic glaze. The sandwich is packed…
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Watermelon Wedge
One of our favorite things to make in the summer is watermelon paired with unexpected ingredients. Last summer we shared a recipe for a Mexican-inspired spicy watermelon salad and recently we made watermelon and halloumi kabobs that we are still dreaming about. To keep the trend going and push the envelope a little, we took…
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Pea, Prosciutto, & Burrata Salad
In an effort to keep fresh peas from spring into our summer menu planning, we set out to create a recipe with peas and some decadent ingredients to make a recipe that would be rich and satisfying, but also healthy. We love a hearty salad in the summer as an entrée, but to feel like…
TUCK & TATE 