Caprese Bruschetta

Now that our social lives are getting back on track, we feel a little rusty in the dinner party/entertaining game. We find ourselves going back to the basics as we dust the rust off and have more people over for dinner. One of our simple hacks to make entertaining easy is to have an interactive appetizer as part of the menu. While our guests are having a drink they can also stay busy making their first bites of food. This way, we can be in the kitchen putting the finishing touches on dinner. We love this caprese bruschetta because the ingredients are so simple but the taste is so impressive. By swapping fresh tomatoes out for garlic roasted tomatoes, traditional fresh mozzarella for creamy burrata, and simple basil leaves for homemade pesto, we have made each ingredient feel more special with hardly any effort. This appetizer is bursting with flavor and perfect for any summer gathering.

Caprese Bruschetta

  • Servings: 4
  • Print


A simple appetizer featuring our favorite summer ingredients.

Ingredients

  • 1 baguette, sliced on a bias
  • 1 ball fresh burrata, drained
  • 1 pint cherry tomatoes
  • 3 tbs olive oil, divided
  • 4 cloves garlic, thinly sliced
  • 1 batch homemade pesto
  • salt and pepper, to taste

Directions

  1. Preheat the oven to 425 degrees.
  2. Toss the tomatoes with the olive oil and the sliced garlic. Lay everything in a single layer on a cookie sheet and season well with salt and pepper. Cook for 15 minutes, or until the tomatoes are just bursting. Use a slotted spatula to remove the tomatoes and garlic from the pan and into a serving bowl, leaving any juices and oils behind. Toss the baguette slices with the oils from the pan and put in the oven. Toast for about 5 minutes, or until the baguette is crispy.
  3. While the tomatoes are cooking, make the pesto. Combine all of the ingredients in a blender and blend until smooth. Place in a small bowl for serving.
  4. Drain the burrata and pat it dry with a paper towel. Carefully slice the burrata into segments and lay it in the serving platter. Season the burrata with a little salt and freshly cracked pepper. Assemble the serving tray with the tomatoes, pesto, and baguette slices. Serve immediately.

One thought on “Caprese Bruschetta

  1. Pingback: Caprese Bruschetta — TUCK & TATE | My Meals are on Wheels

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