Author: Tuck & Tate
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Kale & Artichoke Dip
This recipe goes way back to when Tuck’s mom was first starting out in the food blog game. We love this Kale & Artichoke Dip because it has all the fun of its spinach counterpart, but with half the calories. You can eat the entire bowl of dip with a spoon (we have) and not…
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Fall Fest 2019
Fall is one of our favorite seasons, and like most people, we get swept up in the activities that come with the cooler weather. To celebrate, we planned a little fall get together with a few of our friends. While our party was adults only, everything we planned can easily be include children (with some…
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Butternut Squash Dip
Over at Tuck & Tate, we love ourselves a good dip. We set out to create a dip that resembled the best of fall and are excited to share this one with you. We’ve taken all the best elements of baked potato dip and brought them to the table for fall with butternut squash. The…
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Sunday Night Salad Dressing
Whenever we are putting together menus, our Sunday Night Salad seems to always be one of the most utilized recipes. From dinner parties, to – you guessed it- Sunday night dinner, we constantly have this in the rotation. The dressing on the salad is so simple but so good. We are always complimented on it…
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Sunday Night Salad
Trying to come up with a name for this salad was a challenge. We can talk about what this salad is made of – it is a romaine salad with artichoke hearts, hearts of palm and parmesan cheese. But this salad means more to us than just its simple ingredients because this is the salad…
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Mediterranean Salmon Bowls
At Tuck’s house, we know the struggle of trying to mix up the weeknight dinner routine so that we aren’t eating the same rotation of recipes week after week, all year long. “Bowl” recipes have become a frequent entree in our house for this reason. Once we have a concept in mind, we can mix…
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Lemon & Caper Roasted Cauliflower
f you are the type of person who likes to entertain or have people over for dinner often, it’s nice to have a catalog of “go to” recipes in your back pocket. These are recipes that pair well with most dinner options and are easy to prepare, like our Fall Kale Salad. If you don’t…
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Marinara Sauce
Tate’s dad is an Italian and there is nothing that he likes more than pasta with red sauce. Red sauce is a staple in both of his parents kitchens and serves as the base for many family recipes. We asked for a recipe last year and have delivered it here to you with our own…
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Seal the Deal Prosciutto Stuffed Chicken Breasts
This chicken dish is really the beginning of the story for how Tate’s parents got together. After a few dates in college, Tate’s dad offered to cook a meal at his house. A little nervous, and armed with wine, Tate’s mom agreed. Her hesitation was removed at the first bite of this chicken dish. Crunchy,…
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Hatch Chile Mac & Cheese
Here at Tuck & Tate, we love ourselves some mac and cheese. We aren’t here to judge the traditional boxed variety, after all there is no bad mac and cheese, but the homemade stuff is just far and away better than anything you’ll find in the center aisle of the grocery store. With just a…
TUCK & TATE 