Sunday Night Salad Dressing

Whenever we are putting together menus, our Sunday Night Salad seems to always be one of the most utilized recipes. From dinner parties, to – you guessed it- Sunday night dinner, we constantly have this in the rotation. The dressing on the salad is so simple but so good. We are always complimented on it when we serve it, and can’t tell people enough how easy it is to recreate at home. It can hold in your refrigerator for weeks and is a great staple to have on hand for any salad recipe.

Sunday Night Salad Dressing
Makes: 1 1/2 cups of dressing
Total Cook Time: 5 minutes

Ingredients For Dressing:

  • 1/4 cup olive oil
  • 1/2 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1/3 small red onion, minced
  • 1 tbs sugar
  • salt and pepper to taste


  1. Combine all of the ingredients into a bowl and whisk until the sugar is dissolved.
  2. Refrigerate the dressing for at least 2 hours before serving.

One thought on “Sunday Night Salad Dressing

  1. Pingback: Green Bean Cobb Salad | TUCK & TATE

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