Tag: Brunch Menu
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Cinnamon Apple Baked French Toast
If you have been following along with us at Tuck & Tate, you know we love a good brunch situation. Our easy, go-to brunch menu includes a savory egg dish, a sweet dish, and either a fruit salad or a vegetable salad. When it comes to the sweet section, we love a good baked french…
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Cheesy Hash Brown Casserole
We had good friends over for brunch a few weekends ago and went to work brainstorming a delicious menu. It’s so easy to gravitate towards the same recipes over and over, so we wanted to break out of our shell and mix things up! For the main dish of our brunch menu, we chose to…
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Jewish Deli Brunch Board
We aren’t sure if our Yom Kippur “break-the-fast” dinner is one of our favorite meals because it is breakfast-for-dinner on steroids, or if it’s one of our favorite dinners because we have spent the previous 24 hours abstaining from food. In normal (non-Covid) years, our mom hosts a huge Break-The-Fast with a bunch of our…
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Green Shakshuka
Here at Tuck & Tate we love a good weekend brunch. Now that Tate has a human brother, brunch gatherings sometimes feel easier to pull off than dinners. When preparing a good brunch we always try to plan a menu of both sweet and savory dishes so that there is a little something for everyone.…
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Strawberry Buttermilk Cake with Brown Sugar Glaze
We have been seeing versions of this cake online now for weeks, and finally Tuck’s mom caved and had to make it on a Saturday morning. We based our recipe off of King Arthur Flour’s recipe for Farmhouse Buttermilk Cake and tweaked it to add fresh strawberries and a little lemon zest to give it a brighter…
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Nearly Eggless Quiche
This recipe dates back 2012 when we went to brunch at our cousin Deb’s house in Connecticut. While most of the world loves quiche, Tuck & Tate’s moms hate quiche, so we were a little panicked when we heard that quiche was on the menu. So much so that we made a pact to grab…
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Prosec Ho Ho Ho Mimosas
Here at Tuck & Tate we love a festive cocktail. We think it’s a small touch that adds a lot to any celebration, even breakfast! We chose to put a spin on a traditional mimosa by making these Prosec Ho Ho Ho cocktails with prosecco and kombucha. We chose to use Elossa Hard Kombucha, partly because the…
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Vegetable Frittata
his recipe dates back to the first cooking job that Tuck’s mom had in culinary school. She was working for a chef that specialized in health foods and really developed her love of healthy cooking during that summer in Philly. One of the most fun parts of the job was Tuesday CSA deliveries. If you…
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Christmas Brunch 2019
Tuck & Tate did not grow up celebrating Christmas, but adopted the holiday when their parents got married. What they have learned over the years of celebrating is that Christmas breakfast should be quick and easy. No one wants to spend their morning slaving in the kitchen when there are presents to be opened and…
TUCK & TATE 