Tag: brunch
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Cinnamon Swirl Coffee Cake
This recipe dates back to 2011 when Jamie was working in Portland, Maine. One of the signature dishes at the bakery she working at was a Cinnamon Swirl Coffee Cake, and it was so popular that she was baking it 4-5 days per week. The second this baby comes out of your oven, you will…
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Chorizo and Veggie Hash
One of Calli’s favorite brunch items is a skillet. She will search far and wide to find the perfect combo of crispy potatoes, veggies, meat and cheese. This recipe is inspired by all of our favorite skillet ingredients. We used chorizo and hot sauce in our recipe to give things a southwest twist, but if…
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Cinnamon Apple Baked French Toast
If you have been following along with us at Tuck & Tate, you know we love a good brunch situation. Our easy, go-to brunch menu includes a savory egg dish, a sweet dish, and either a fruit salad or a vegetable salad. When it comes to the sweet section, we love a good baked french…
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Fancy Fig & Labneh Toast
We love going out to brunch and very much love the trend of fancy toast. What we can’t get over, however, is paying $13 for a piece of toast that costs just a few dollars to make at home. We love to have a fancy toast to mix up our breakfast routine or even in…
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Green Shakshuka
Here at Tuck & Tate we love a good weekend brunch. Now that Tate has a human brother, brunch gatherings sometimes feel easier to pull off than dinners. When preparing a good brunch we always try to plan a menu of both sweet and savory dishes so that there is a little something for everyone.…
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Nearly Eggless Quiche
This recipe dates back 2012 when we went to brunch at our cousin Deb’s house in Connecticut. While most of the world loves quiche, Tuck & Tate’s moms hate quiche, so we were a little panicked when we heard that quiche was on the menu. So much so that we made a pact to grab…
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Eggnog French Toast
Nothing screams holidays quite like eggnog. Rich, creamy, and spiced with nutmeg – it is truly the ultimate holiday drink. Tuck’s dad and Tate’s mom are two huge fans of the ‘nog and so we have decided to incorporate it into the batter for french toast. The result? A truly delicious, sweet way to start…
TUCK & TATE 