Mindblown: a blog about philosophy.

  • Sweet Potato Latkes with Cinnamon & Honey Mascarpone

    Sweet Potato Latkes with Cinnamon & Honey Mascarpone

    Eight nights of Hanukkah can feel like quite a latke (see what we did there?) To keep the nights feeling fresh we love to mix it up with latke flavors. For our 2019 latke we went the savory route by combining a few different kinds of potatoes and making a Green Goddess sour cream that…

  • Smoked Brisket on the Big Green Egg

    Smoked Brisket on the Big Green Egg

    With the exception of 2020, we usually host a big Friendsgiving sometime in November. We change the theme and menu from year to year, but we always have two staple dishes: fried turkey and smoked brisket. With no Friendsgiving on the docket this year and a hankering for brisket, we decided to make it this…

  • Japanese Winter Salad with Miso Dressing

    Japanese Winter Salad with Miso Dressing

    A few weeks ago we set out to create a dinner menu for our mom’s birthday. We are typically a family that goes out to celebrate birthdays, but in the world of Covid that isn’t possible. We wanted dinner at home to still feel special and celebratory, and settled on a combination of a catered…

  • Cast Iron Cornbread

    Cast Iron Cornbread

    Cornbread is one of our go-to winter side dishes. After experimenting with different ways to prepare cornbread we have settled that the best way to cook cornbread is in a cast iron pan. Pouring creamy batter into a scorching hot pan gives it an instant crust and a chewy center which screams “dunk me in…

  • Cinnamon Apple Baked French Toast

    Cinnamon Apple Baked French Toast

    If you have been following along with us at Tuck & Tate, you know we love a good brunch situation. Our easy, go-to brunch menu includes a savory egg dish, a sweet dish, and either a fruit salad or a vegetable salad. When it comes to the sweet section, we love a good baked french…

  • Cheesy Hash Brown Casserole

    Cheesy Hash Brown Casserole

    We had good friends over for brunch a few weekends ago and went to work brainstorming a delicious menu. It’s so easy to gravitate towards the same recipes over and over, so we wanted to break out of our shell and mix things up! For the main dish of our brunch menu, we chose to…

  • Our Favorite Foodie Gifts

    Our Favorite Foodie Gifts

    Happy Cyber Monday! We thought we would share some of our favorite gifts and products for your favorite foodie friends if you are still doing some shopping this holiday season. Most of our friends and family love cooking as much as we do, and for the people in our lives that don’t cook, who doesn’t…

  • Thanksgiving Leftover Turkey Sandwiches

    Thanksgiving Leftover Turkey Sandwiches

    We love Thanksgiving leftovers as much as the next person, but we find that half the fun of eating all the leftovers is creating new recipes to “reinvent” what we have in the refrigerator. Last year, we cured our Thanksgiving hangovers with an epic leftover breakfast. Knowing that this year is going to be more…

  • Caramel Apple Mimosas

    Caramel Apple Mimosas

    We always like to have a cocktail for Thanksgiving to help get in the spirit for our favorite holiday. There is something about a signature cocktail that sets a nice tone for the evening and is always a mood booster. Even though we aren’t having guests for Thanksgiving this year, feeling “in the spirit” is…

  • Thanksgiving 2020

    Thanksgiving 2020

    Thank you for following along with us for the last two weeks as introduced some of our favorite Thanksgiving dishes. Below is our full Thanksgiving Menu, including a timeline to help you be a rockstar host. The timeline starts this weekend. A lot of us will be hosting smaller gatherings this year, and many people…

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