Mindblown: a blog about philosophy.
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Sweet Potato Latkes with Cinnamon & Honey Mascarpone
Eight nights of Hanukkah can feel like quite a latke (see what we did there?) To keep the nights feeling fresh we love to mix it up with latke flavors. For our 2019 latke we went the savory route by combining a few different kinds of potatoes and making a Green Goddess sour cream that…
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Smoked Brisket on the Big Green Egg
With the exception of 2020, we usually host a big Friendsgiving sometime in November. We change the theme and menu from year to year, but we always have two staple dishes: fried turkey and smoked brisket. With no Friendsgiving on the docket this year and a hankering for brisket, we decided to make it this…
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Japanese Winter Salad with Miso Dressing
A few weeks ago we set out to create a dinner menu for our mom’s birthday. We are typically a family that goes out to celebrate birthdays, but in the world of Covid that isn’t possible. We wanted dinner at home to still feel special and celebratory, and settled on a combination of a catered…
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Cast Iron Cornbread
Cornbread is one of our go-to winter side dishes. After experimenting with different ways to prepare cornbread we have settled that the best way to cook cornbread is in a cast iron pan. Pouring creamy batter into a scorching hot pan gives it an instant crust and a chewy center which screams “dunk me in…
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Our Favorite Foodie Gifts
Happy Cyber Monday! We thought we would share some of our favorite gifts and products for your favorite foodie friends if you are still doing some shopping this holiday season. Most of our friends and family love cooking as much as we do, and for the people in our lives that don’t cook, who doesn’t…
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Thanksgiving Leftover Turkey Sandwiches
We love Thanksgiving leftovers as much as the next person, but we find that half the fun of eating all the leftovers is creating new recipes to “reinvent” what we have in the refrigerator. Last year, we cured our Thanksgiving hangovers with an epic leftover breakfast. Knowing that this year is going to be more…
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