Category: Salads
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Wedge Salad with Avocado Lime Crema
Tate’s mom hates blue cheese. There, we said it. Despite many attempts to appreciate the stinky cheese in all of its glory, she just can’t get on board. A wedge salad has been one of the few dishes she hasn’t found a way to enjoy until now. Our version of this classic salad combines many…
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Brussels Sprouts Chopped Salad
We hope everyone is getting off to a successful start with their New Year’s resolutions! For those of you trying to keep things healthy this month, we bring you this Brussels Sprout Chop Salad. We have a few rules when we are trying to keep up with clean eating: 1) the food has to be…
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Kale Salad: Winter Edition
This salad has been in the Tuck & Tate family for quite a few years now. Tate’s mom had a version of it at a restaurant in Connecticut and immediately shared it among the family for everyone to recreate. It’s just a few simple ingredients, but man is this salad good. We love it for…
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Homemade Caesar Salad
Caesar Salad is one of those recipes that takes 5 minutes to buy bagged from the grocery store and maybe 20 minutes to make completely from scratch. If it’s a Wednesday night and traffic stinks and you’re already running late, go with option A. But if you have some time and want to expand your…
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Sunday Night Salad
Trying to come up with a name for this salad was a challenge. We can talk about what this salad is made of – it is a romaine salad with artichoke hearts, hearts of palm and parmesan cheese. But this salad means more to us than just its simple ingredients because this is the salad…
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Apple & Manchego Salad
As we head into fall, apple dishes start to take the main stage. While most apple recipes are dessert recipes, we love this salad because it’s a tart, nutty, and just a bit sweet. By combining just a handful of ingredients, this dish comes alive and is always one of the most asked about recipes…
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Kale Salad: Autumn Edition
This is the perfect salad to transition from summer to fall and a great staple for your weekly rotation. Delicata squash is only available for a few months each fall, and one of our favorite squashes to cook with because you can keep the skin on! The key ingredients here are the kale and salad…
TUCK & TATE 