Category: Recipes
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Sunday Night Salad Dressing
Whenever we are putting together menus, our Sunday Night Salad seems to always be one of the most utilized recipes. From dinner parties, to – you guessed it- Sunday night dinner, we constantly have this in the rotation. The dressing on the salad is so simple but so good. We are always complimented on it…
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Sunday Night Salad
Trying to come up with a name for this salad was a challenge. We can talk about what this salad is made of – it is a romaine salad with artichoke hearts, hearts of palm and parmesan cheese. But this salad means more to us than just its simple ingredients because this is the salad…
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Mediterranean Salmon Bowls
At Tuck’s house, we know the struggle of trying to mix up the weeknight dinner routine so that we aren’t eating the same rotation of recipes week after week, all year long. “Bowl” recipes have become a frequent entree in our house for this reason. Once we have a concept in mind, we can mix…
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Lemon & Caper Roasted Cauliflower
f you are the type of person who likes to entertain or have people over for dinner often, it’s nice to have a catalog of “go to” recipes in your back pocket. These are recipes that pair well with most dinner options and are easy to prepare, like our Fall Kale Salad. If you don’t…
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Marinara Sauce
Tate’s dad is an Italian and there is nothing that he likes more than pasta with red sauce. Red sauce is a staple in both of his parents kitchens and serves as the base for many family recipes. We asked for a recipe last year and have delivered it here to you with our own…
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Seal the Deal Prosciutto Stuffed Chicken Breasts
This chicken dish is really the beginning of the story for how Tate’s parents got together. After a few dates in college, Tate’s dad offered to cook a meal at his house. A little nervous, and armed with wine, Tate’s mom agreed. Her hesitation was removed at the first bite of this chicken dish. Crunchy,…
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Hatch Chile Mac & Cheese
Here at Tuck & Tate, we love ourselves some mac and cheese. We aren’t here to judge the traditional boxed variety, after all there is no bad mac and cheese, but the homemade stuff is just far and away better than anything you’ll find in the center aisle of the grocery store. With just a…
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Grilled Skirt Steak with Spinach Chimichurri
This recipe became an instant hit when we made it for a ski trip a few years ago. Ever since, it is frequently requested because it’s just so. darn. good. You can use any type of steak for this recipe, but we like skirt steak because it takes just a few minutes to cook per…
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Apple & Manchego Salad
As we head into fall, apple dishes start to take the main stage. While most apple recipes are dessert recipes, we love this salad because it’s a tart, nutty, and just a bit sweet. By combining just a handful of ingredients, this dish comes alive and is always one of the most asked about recipes…
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Kale Salad: Autumn Edition
This is the perfect salad to transition from summer to fall and a great staple for your weekly rotation. Delicata squash is only available for a few months each fall, and one of our favorite squashes to cook with because you can keep the skin on! The key ingredients here are the kale and salad…
TUCK & TATE 