Thanksgiving Dinner 2019

Thanksgiving is one of our absolute favorite days of the year. Our Nana has hosted Thanksgiving for as long as we can remember and is the ultimate hostess. Everything from the table settings and place cards to the delicious meal is expertly thought out and memorable. We were inspired by her attention to detail when creating this year’s look for our Thanksgiving table setting. 

When starting to create a scheme for your table, it’s important to narrow your scope and limit the design elements. It is easy to go overboard with a theme for any holiday, Thanksgiving included. Our inspiration for this year’s table came from new place settings that Tate’s mom purchased this year – rustic placemats and napkins that can easily be matched with our china to make the table feel dressed up for the holiday. We continued the rustic chic theme and added natural looking table decorations- faux pumpkins and squash in hurricanes, cinnamon scented pinecones for the table, and an arrangement of flowers purchased at the grocery store. As a whole, this look is very clean, simple, and cost effective. It is a great example that less is always more when it comes to decorating. One of the best things about using hurricanes and vases for flowers is that they can be easily lifted and removed to bring food to the table. It will make it that much easier to be a host that can enjoy the party.

Expert Tip: set your table at least a day in advance (flowers excluded). There is no reason to wait until the last minute to do this and can save you a lot of time the day of.

Get The Look: 

Chargers – Pottery Barn – Tava Rattan Flat Round Charger 

Napkins- Pottery Barn – Mason Oversized Linen Napkin (in flax)

China Plates and Salad Plates- Waterford Ballet Ribbon Dinnerware

Hurricanes- Crate and Barrel – London Narrow Clear Hurricane Candle Holder

Filler for Hurricans- Home Goods- see similar from Amazon

In setting out to create our Thanksgiving menu for Tuck & Tate, we really tried to think about all of our favorite memories and moments from our past Thanksgivings. We took into consideration rules our Nana has instilled over the years like “there is NO kale at the Thanksgiving table” and “mashed potatoes should never be healthy”. We know that everyone has a favorite dish, and we hope we can contribute some new ideas to your table this year! We will be posting a new recipe from the menu below every day leading up to Thanksgiving. 

Thanksgiving Dinner 2019 

Cheese Board- Fall Edition

Whiskey Apple Cider Cocktails

Deep Fried Turkey with Buttermilk Gravy

Best Ever Mashed Potatoes

Green Bean & Mushroom Casserole

Cranberry & Chickpea Stuffed Squash

Easy Buttermilk Biscuits

Pumpkin Sugar Cookie Place Cards 

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