Olympics Appetizer Board

We LOVE watching the Olympics and can’t wait for the opening ceremonies to kick off the long anticipated summer games. This year is particularly special for us because our Chief Tasting Officer, husband, brother-in-law and uncle extraordinaire Ryan is competing in baseball for team Israel. We were crushed that due to COVID fans couldn’t attend this year, so we are doing everything we can to make the games special from home. We are kicking things off with this Olympic themed appetizer board, which is a great appetizer/snack board for the Opening Ceremonies tonight!

We have used the Olympic rings as our inspiration for this board and had a fun time scouring the grocery store for black, red, blue, yellow and green foods. This board combines everything we love about sweet and savory snacks and can be put together quickly to share with family and friends. As with any of our board recipes, swap with your favorite foods and use what you have already! Our suggestion is to stick to white and neutral “background” foods so that the colors of the rings stand out on the board.

Olympic Themed Appetizer Board

  • Servings: 6
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We are celebrating the Olympic opening ceremonies in style with this fun snack board!

Ingredients

  • 1 yellow bell pepper
  • 1 cup blueberries
  • 1 heaping cup broccoli, cut into small segments
  • 1 cup cherry tomatoes
  • 1 cup kalamata olives
  • white cheese of your choice, cut into cubes
  • 1 package of your favorite nuts- we love the Trader Joe’s rosemary marcona almonds
  • 2 dips, ideally white in color to help the rings stand out
  • crackers for dipping

Directions

  1. Chop the bell pepper and broccoli. Start to arrange the rings on the board in the style of the olympic rings. This will take some patience as you have to rearrange the ingredients so that the rings are intersecting. When they are loosely assembled, start to add the other ingredients.
  2. Pour the dips into two ramekins and place the ramekins in two of the ring centers. Fill two of the other rings with the white cheese cubes and the third with the marcona almonds. Adjust the rings as necessary and surround the rings with crackers. Serve immediately.


Jewish Deli Brunch Board

We aren’t sure if our Yom Kippur “break-the-fast” dinner is one of our favorite meals because it is breakfast-for-dinner on steroids, or if it’s one of our favorite dinners because we have spent the previous 24 hours abstaining from food. In normal (non-Covid) years, our mom hosts a huge Break-The-Fast with a bunch of our family friends. Everyone contributes to the menu and we usually have everything from Baked French Toast, to our Green Chili Egg Bake, to coffeecake and cookies. The star of the show, however, is the giant buffet of Jewish deli bagels and accompaniments. Today we are giving you a quick rundown of our favorite must-haves, and how to present them to wow your starving Yom Kippur guests or anyone coming over for a fun weekend brunch. As with any of our board recipes, you can make as much of the board ingredients as you like from scratch, but can easily cut back on time and effort by purchasing the items pre-made.

Break-The-Fast Jewish Deli Board

Makes: 8 servings

Prep Time: 30 minutes if you buy everything pre-made

Ingredients:

  • 8 assorted bagels, sliced
  • 16 oz whipped cream cheese
  • 16 oz smoked white fish
  • 16 oz egg salad
  • 1 lb lox (smoked salmon)
  • 2 heirloom tomatoes, sliced
  • 8 oz cherry tomatoes, halved if they are large
  • 1 cucumber, sliced on a bias
  • 2 avocados, sliced
  • 1/2 red onion, thinly sliced
  • 4 boiled eggs, cut in half
  • 8 oz mixed olives (we used kalamata and castelvetrano)
  • Mixed herbs (dill, parsley, chives) for garnish, optional

Directions:

  1. Put the dips (cream cheese, white fish and egg salad) into small ramekins for serving on the board. Top each with appropriate garnishes and place on the board. We like to top the white fish with dill sprigs, the egg salad with chives, and the cream cheese with Everything Bagel Seasoning. Place each of the ramekins on the board, along with the smoked salmon.
  2. Add to the board with slices of tomato, cucumber, red onion, and avocado in various places, alternating with different vegetables in different spaces to distribute colors and ingredients to all sides of the board.
  3. Fill in the board with cherry tomatoes, hard boiled eggs, and mixed olives. Serve with sliced bagels and utensils for each of the spreads.

Pate & Cheese Board

We hope everyone has had a nice recovery from the Super Bowl this weekend! While February seems like a low key month after the holidays, we have a marathon of events including the Super Bowl, The Academy Awards, and Valentine’s Day all happening within weeks of each other. In contrast to our punny Golden Globes Menu, we have created some simple, yet elegant, small bites for the Academy Awards. If you have been following us at Tuck & Tate, you know we love a good cheese board. They are so easy to assemble and always a crowd pleaser. To up our game for the Academy Awards we have included pate, charcuterie, and all the appropriate accompaniments.

Pate & Cheese Board
Makes: 6-8 servings
Prep Time: 15 minutes Total Time: 15 minutes

Ingredients:

  • 1/4 lb prosciutto, thinly sliced
  • 1/4 lb soppressata, thinly sliced
  • 1 package pate (we used a peppered pork pate)
  • 1 wedge blue cheese
  • 1 wedge goat cheese, cut into bite sized pieces
  • 1 cup castelvetrano olives
  • 1 small jar Dijon mustard
  • 1 small jar fig preserves or honey
  • 1 green apple, thinly sliced
  • various thick crackers or toast, for assembling small bites

Directions:

  1. Assemble the ingredients on a medium-sized cutting board or serving platter. Be sure to include small spreading knives, forks, and spoons for each item, as needed.

Cheese Board: Winter Edition

It’s no doubt that we love ourselves a good cheese board at Tuck & Tate. When thinking about winter cheese boards, the first thing that came to mind was creating a board that was versatile enough to go to any holiday celebration, including New Year’s Eve. We wanted items that were tasty but felt light so as to not overshadow the decadence that typically comes with holiday menus. For detailed steps on constructing these appetizer dream boards, read through our Cheese Board: Fall Edition post found here.  

Cheese Board: Winter Edition
Serving Size: 8-10 servings 
Prep Time: 20 minutes   Total Time: 20 minutes 

Ingredients On This Board (all from Trader Joe’s):

  • 1 wedge of Brie cheese
  • 1 wedge of Creamy Toscana Cheese soaked in Syrah
  • 1 round of Camembert cheese 
  • 1 package assorted charcuterie meats
  • 1 package of asparagus
  • 1 package green beans
  • 1 tub of Everything Bagel Yogurt Dip
  • 1 container raspberries
  • 1 container blueberries
  • 2 cups of 3 seed beet crackers 
  • 2 cups of pistachio & pomegranate crackers 

Directions:  

  1. Start to assemble by placing the cheese on the board. Keep it spread to various corners. Add the dip to a serving dish and place in the center of the board.
  2. Add the ingredients on the board and try to mix types of foods and colors throughout. You can keep the board at room temperature for 2 hours before serving or assemble and serve immediately.