Mindblown: a blog about philosophy.
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Post-Baby Breakfast Burritos
We have seen a number of requests for “post baby” frozen meals from our soon-to-be mama friends looking to get ahead in the kitchen before baby. When Tate’s human brother was born, these frozen breakfast burritos were a savior after sleepless nights. We make them in big batches and keep them in the freezer. All…
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Butternut Squash Linguini
It is officially fall which means it is pasta galore in our kitchens. We have no shame posting two pasta recipes in one week, and you shouldn’t feel bad about cooking both of these recipes during a chilly week either! There is something so satisfying about a creamy, hot bowl of noodles on a cold…
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Pesto & Ricotta Stuffed Shells
As the weather starts turning cooler, we find that we start craving warm and hearty meals. One of our favorite family meals is stuffed shells. There are so many different ways to customize a stuffed shells recipe; you can incorporate the protein of your choice or add vegetables to get your greens in. For this…
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Oktoberfest Pumpkin Chili
We love experimenting with pumpkin recipes in the fall, and surprisingly have ended up liking the renditions of savory dishes more than the sweet ones! We have been making versions of this pumpkin chili for years now, and this latest is our favorite yet. We have combined all things “October” in this hearty chili- Oktoberfest…
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Hawaiian Fried Rice
One of our good friends just welcomed her first baby boy last week! Due to COVID, we couldn’t have a large baby shower as we were hoping, and instead opted to have a small gathering with a few good friends a few weeks ago. We chose a tropical theme to shower Baby K and the…
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Jewish Deli Brunch Board
We aren’t sure if our Yom Kippur “break-the-fast” dinner is one of our favorite meals because it is breakfast-for-dinner on steroids, or if it’s one of our favorite dinners because we have spent the previous 24 hours abstaining from food. In normal (non-Covid) years, our mom hosts a huge Break-The-Fast with a bunch of our…
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Vegan(ish) Mexican Sweet Potato Grain Bowls
We are back with another fun vegan(ish) recipe! We say vegan(ish) because we did add cheese to this recipe, but it can easily be omitted or substituted with a vegan alternative. One of the keys to eating vegan is attempting to reject the traditional concept that a meal needs to be “a protein, carb, and…
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Marinated Flank Steak Tacos
Flank steak is one of those cuts of meat that we want to love, but seem to have a hard time preparing correctly. We tend to buy it in a pinch when we don’t want something as decadent as a ribeye. It’s thin like a strip steak but is still a tough cut of meat-…
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Nana’s Dill Pickles
We posted an Instagram a video of us making pickles with Nana a few weeks ago, and a lot of you loved seeing the Queen of the Kitchen at work. We have been making pickles with her every August since we can remember and it was so special to capture the process on camera and share it…
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Semi-Homemade Vegan Burrito Bowls
Tuck’s dad watched the documentary “Game Changers” on Netflix a few weeks ago and has been trying to eat vegan as much as possible since. Inspired by our usual Chipotle order, we made these tofu burrito bowls. We love the taste and texture of the tofu – it is loaded with spices and crumbled to…
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TUCK & TATE 