Category: Recipes
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Grilled Chicken Thighs with Chimichurri
The weather is getting warmer by the day, which means that it is almost grill season in the Lavarnway and Cardillo houses. We love cooking on the grill as an easy way to get outside and add a little smoky char to whatever we are cooking. If you’ve been around for a while, you know…
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Antipasto Pasta
Like some of our best recipes, this pasta first came about by accident. The week before Ryan’s triathlon, we were doing lots of carbo-loading and also trying to clean out the fridge before leaving town for the big race. As you know by now, we love a good cheese board, and for the sake of…
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Cinnamon Swirl Coffee Cake
This recipe dates back to 2011 when Jamie was working in Portland, Maine. One of the signature dishes at the bakery she working at was a Cinnamon Swirl Coffee Cake, and it was so popular that she was baking it 4-5 days per week. The second this baby comes out of your oven, you will…
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Chorizo and Veggie Hash
One of Calli’s favorite brunch items is a skillet. She will search far and wide to find the perfect combo of crispy potatoes, veggies, meat and cheese. This recipe is inspired by all of our favorite skillet ingredients. We used chorizo and hot sauce in our recipe to give things a southwest twist, but if…
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Classic Deviled Eggs
Whenever we think of creating an Easter menu, we always think of deviled eggs. We LOVE deviled eggs and rarely pass up an opportunity to make them or order them if we see them on a menu. We love all of the variations we see in recipes that really mix up the ingredients but to…
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Lemon Dill Salmon
We love making salmon and eat it pretty regularly but have found that we don’t typically vary the style of how we cook it. This is very un-Tuck&Tate of us, as we pretty much never cook the same recipe twice in order to constantly create new recipes for the blog. For whatever reason we have…
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Nana’s Matzah Balls
Of all of the dishes and meals that make Nana an amazing cook, her matzah ball soup stands out as undeniably one of the best. Each year, we look forward to the Jewish holidays so that we can have a big bowl and leftovers for weeks to come! As years have passed, we have found…
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Labneh with Parsley & Pistachio Pesto
Passover is one of our favorite Jewish holidays because of the symbolism of the Seder. It’s always the holiday we bring non-Jewish friends to (pre-Covid) to learn about being Jewish. If you are not a member of the tribe and have been invited to a Sedar, you may have shown up starving and realized that…
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Mad Greens Inspired Brussels Sprout & Quinoa Bowl
We were driving home from the airport a few months ago and stopped at Mad Greens for a quick lunch. Jamie ordered the Belgium Bowl and has pretty much been obsessed with it ever since. So much so, that we now have driven out of the way to find a Mad Greens more than once.…
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Beer & Cheese Bread
While this Beer & Cheese Bread was originally inspired by St. Patrick’s Day celebrations, it is such a versatile bread that it pairs well with just about everything from chili to barbecue. What we love most about this recipe is how well the contrasting flavors in the bread work together. The beer adds a natural fizz…
TUCK & TATE 