Category: Recipes
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BBQ Chicken Pizza
One of our favorite items to make in the summer is grilled pizza. We love how easy it is to buy a pre-made dough at the store and get creative with toppings of our choice. This week, we were craving BBQ chicken and decided to make a BBQ chicken pizza. This pizza turned out to…
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Clams with Fennel & Chorizo
For as much as we love to cook, seafood is one of the types of food that we don’t cook a lot of at home. It’s sort of an odd observation because we LOVE seafood. Calli will host an annual lobster dinner every summer for her birthday, but if we aren’t splurging on lobsters and…
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Prosciutto Wrapped Veggie Bundles
When Jamie first made this dish and sent it to Calli for her thoughts, Calli’s first response was that they “look beautifully bougie”. She is not wrong. Even our chosen title for this recipe is so extra, but we just love this recipe too much not to post it. There are a bazillion versions of…
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Sesame Ginger Salmon
This recipe is one of our favorites for an easy, weeknight dinner option. “Bowls” are a great way to mix and match what we have in the kitchen to form a complete dinner. The centerpiece of this bowl is the salmon – it is salty, spicy, and exploding with fresh Asian flavors. Marinating the salmon…
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Elote Pasta Salad
Elote (Mexican street corn) is one of our absolute favorite side dishes to have during the summer. We have yet to find anyone that doesn’t like it and will find an excuse to squeeze it into any dinner menu that we plan. To change things up for our Memorial Day menu, we wanted to take…
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Watermelon & Halloumi Kabobs
We are approaching Memorial Day Weekend, which means that it is officially #WatermelonSeason. We love watermelon in the summer, and are particularly into mixing the sweet fruit with savory toppings for something unexpected. To prepare for this weekend’s barbecue festivities, we are making loads of these kabobs with watermelon, mint, and halloumi cheese. Halloumi is…
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S’mores Ice Box Pie
If you have been around the Neistat family for at least one summer, you have likely experienced the famous ice box éclair cake that our dad makes. If you haven’t been lucky enough to eat it, we know you’ve heard about it. The gist of the ice box eclair cake is layers of graham crackers…
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Red Curry Noodles with Crispy Tofu
If you’ve been following us for a while, you know we adore a good noodle recipe that incorporates lots of spicy Asian flavors. We love eating traditional Thai curry, but now that the weather is getting warmer, the idea of a big bowl of soupy curry isn’t quite as welcome as it is in the…
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Palomas
It was Jamie’s birthday this weekend, and to celebrate we had palomas on repeat all weekend long. We are admittedly not big cocktail drinkers, but were first introduced to palomas a few years ago at a restaurant in Nashville called Butchertown Hall. The menu is a bit Mexican, a bit barbecue, and they have an…
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Cabra Inspired Solterito Summer Salad
We posted on Instagram last week about going to Stephanie Izard’s restaurant Cabra for dinner in downtown Chicago. We had such great food and couldn’t wait to go back to our kitchens and use those flavors as inspiration for our next recipe. One of the dishes that we had was called Solterito, which is a…
TUCK & TATE 