Category: Recipes
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Deep Fried Turkey & Buttermilk Gravy
On Thanksgiving, when we have a large enough group, we like to cook both a traditional oven-roasted turkey and a deep fried turkey. There is just something about the deep fried version that is so. dang. good. Crispy skin and juicy meat make for the perfect Thanksgiving feast. You can purchase a deep-fryer, like this one,…
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Whiskey Cider Cocktails
When hosting a big party or get together like Thanksgiving dinner, we always like to have a pre-made cocktail on hand when guests arrive. This does a few things: 1) helps get everyone situated and makes them feel welcome — 2) eliminates us from having to be bartender the entire evening — 3) sets the…
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Tuck & Tate’s Guide to Foodcentric Travel Planning
When Tuck & Tate decide to take a vacation, there is a very high chance that what we eat on that vacation matters just as much, if not more, as where we stay and what we see. Meals abroad have provided some of our best travel memories, whether that is eating at a three Michelin…
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Tuck & Tate’s Guide to Entertaining
We know how fun it is to entertain, but also how stressful it can be if we are unprepared for the night. After a lot of practice, we have come up with a few solid check points to help us stay organized and ready-to-go by the time guests are knocking on the door! For each…
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Cheese Board: Autumn Edition
When hosting events, there is nothing we love more than putting together a cheese board. It can be assembled ahead of time and is a great distraction for your guests if you are still doing some preparation in the kitchen. It is the perfect vessel for putting many different foods together and looks spectacular when…
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Green Chili Egg Bake
If you are like us this time of the year, you are entertaining more in a week than you have in the last three months. With family in town, every meal starts to feel like its own holiday! While we normally make this recipe for our Break the Fast dinner on Yom Kippur, we thought…
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Homemade Pretzel Bites
Tate’s dad loves a good football Sunday, and as a result, a number of amazing game day appetizers have been created over the years in the spirit of feeding the inhabitants of the man cave. He is famous for his homemade pretzels, but the epitome of the Tuck & Tate dream team came when we…
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Kale & Artichoke Dip
This recipe goes way back to when Tuck’s mom was first starting out in the food blog game. We love this Kale & Artichoke Dip because it has all the fun of its spinach counterpart, but with half the calories. You can eat the entire bowl of dip with a spoon (we have) and not…
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Fall Fest 2019
Fall is one of our favorite seasons, and like most people, we get swept up in the activities that come with the cooler weather. To celebrate, we planned a little fall get together with a few of our friends. While our party was adults only, everything we planned can easily be include children (with some…
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Butternut Squash Dip
Over at Tuck & Tate, we love ourselves a good dip. We set out to create a dip that resembled the best of fall and are excited to share this one with you. We’ve taken all the best elements of baked potato dip and brought them to the table for fall with butternut squash. The…
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