Author: Tuck & Tate
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Tempeh Buddha Bowls with Peanut Sauce
We love a good weekend of splurge eating but after a few days of decadence we like to reign it back a bit and get our health on track to start the week. Monday’s tend to be the day for clean eating in our houses, which means incorporating a lot of veggies to our menu.…
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Crispy Sesame Chicken Noodle Bowls
We love Asian food of all kinds (seriously, we are pretty obsessed) and for those lunches and dinners where we want to cook in, we jump at the opportunity to cook with some of the Asian flavors we like most. These crispy sesame chicken bowls are the perfect recipe for an easy and flavorful family…
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Brookies
When preparing for any sort of “show” event like the Super Bowl, Golden Globes, or Academy Awards, we like for dessert to be pre-made and something that can be served easily. We don’t want to miss the best part of the event because we are assembling a fancy dessert in the kitchen. Any sort of…
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Buffalo Chicken Sandwiches
The great sandwich debate is open in our homes recently. Some of us love sandwiches and others, not so much. The one thing we can agree upon is that everyone in our homes loves some sort of buffalo chicken. We set to find a happy medium with this buffalo fried chicken sandwich. We have infused…
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Green Bean Cobb Salad
We tend to struggle with getting our veggies in during the winter. When snow is falling and it’s just about freezing, the last thing we want to eat is cold lettuce. We were brainstorming ways to make winter salads and dreamt up this Green Bean Cobb Salad. Everything we love about a traditional cobb salad…
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Olive Tapenade & Whipped Goat Cheese Bruschetta
If you know us personally, you know that we go a bit overboard for awards season. We love television and movies, and use the award shows as an excuse to make a fun and often punny themed menu for us to enjoy while we watch. This years Golden Globes is no exception. We are kicking…
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Honey Sriracha Shrimp
A lot of times when people think of food bloggers, they imagine that every meal a blogger cooks is a multi-coursed spectacle with fancy ingredients. Our husbands would be the first ones to tell you that that couldn’t be further from the truth. Many days, between balancing our blog and our schedules, our goal is…
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Rick and Cathy’s Chopped Salad
When we told our parents that we were recreating “Rick’s” chopped salad for the blog, both of our parents insisted that this was actually “Cathy’s” chopped salad. Since the owner of the salad is an even 2 to 2 split vote in our house, they both are getting credit. Welcome to the blog, mom! We…
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Sausage, White Bean & Greens Soup
If you follow us in Instagram, you know that we started getting produce deliveries from Misfits Market a few weeks ago. We love picking different produce and challenging ourselves to find inventive ways to use it. Insert this soup recipe. When in doubt, soup is the easiest way to use up a bunch of vegetables…
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Red Velvet Skillet Brownie
To cap off our Valentine’s Day menu, we wanted to do a dessert that was fun and festive while making sure it was an easy venture in the kitchen. Whenever we are planning a dinner menu, we always try and extend effort to one particular item and make the rest of the menu easy and…
TUCK & TATE 