Author: Tuck & Tate
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Eggnog French Toast
Nothing screams holidays quite like eggnog. Rich, creamy, and spiced with nutmeg – it is truly the ultimate holiday drink. Tuck’s dad and Tate’s mom are two huge fans of the ‘nog and so we have decided to incorporate it into the batter for french toast. The result? A truly delicious, sweet way to start…
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Kale Salad: Winter Edition
This salad has been in the Tuck & Tate family for quite a few years now. Tate’s mom had a version of it at a restaurant in Connecticut and immediately shared it among the family for everyone to recreate. It’s just a few simple ingredients, but man is this salad good. We love it for…
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Nana’s Challah
There is something very zen and therapy-like about baking bread. Watching the ingredients bubble, patiently waiting for the dough to rise, the kneading and braiding…. we love it all. We don’t bake very often, but every time we do, it is such an enjoyable experience. For our readers that don’t know, challah is an egg…
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Mixed Potato Latkes with Green Goddess Sour Cream
If you celebrate Hanukkah you know that there is no holiday dinner without latkes, or potato pancakes. Fried potatoes, sour cream, maybe some apple sauce…. is there anything better? Well, maybe. Every year we take a new spin on the classic recipe to mix things up for our holiday celebrations. Last year we even had…
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Dijon Crusted Rack of Lamb With Garlicky Green Beans
We were really excited to brainstorm some new ideas for Hanukkah dinner and try to put a fresh, exciting spin on a traditional menu. If you know Nana, you know that our holiday mains have typically been some type of red meat. Instead of the usual brisket recipe, we present you with these mustardy, Parmesan…




