Author: Tuck & Tate
  • Vanilla Bean Sugar Cookies

    Vanilla Bean Sugar Cookies

    Is there anyone who doesn’t like cookies over the holiday season? We don’t think so. We love these cookies because they can add to your holiday festivities in so many ways. If you want to have a holiday baking day like Tuck’s grandma and aunt in California, you can bake the cookies in advance and…

  • Prosec Ho Ho Ho Mimosas

    Prosec Ho Ho Ho Mimosas

    Here at Tuck & Tate we love a festive cocktail. We think it’s a small touch that adds a lot to any celebration, even breakfast! We chose to put a spin on a traditional mimosa by making these Prosec Ho Ho Ho cocktails with prosecco and kombucha. We chose to use Elossa Hard Kombucha, partly because the…

  • Vegetable Frittata

    Vegetable Frittata

    his recipe dates back to the first cooking job that Tuck’s mom had in culinary school. She was working for a chef that specialized in health foods and really developed her love of healthy cooking during that summer in Philly. One of the most fun parts of the job was Tuesday CSA deliveries. If you…

  • Eggnog French Toast

    Eggnog French Toast

    Nothing screams holidays quite like eggnog. Rich, creamy, and spiced with nutmeg – it is truly the ultimate holiday drink. Tuck’s dad and Tate’s mom are two huge fans of the ‘nog and so we have decided to incorporate it into the batter for french toast. The result? A truly delicious, sweet way to start…

  • Christmas Brunch 2019

    Christmas Brunch 2019

    Tuck & Tate did not grow up celebrating Christmas, but adopted the holiday when their parents got married. What they have learned over the years of celebrating is that Christmas breakfast should be quick and easy. No one wants to spend their morning slaving in the kitchen when there are presents to be opened and…

  • Kale Salad: Winter Edition

    Kale Salad: Winter Edition

    This salad has been in the Tuck & Tate family for quite a few years now. Tate’s mom had a version of it at a restaurant in Connecticut and immediately shared it among the family for everyone to recreate. It’s just a few simple ingredients, but man is this salad good. We love it for…

  • Nana’s Challah

    Nana’s Challah

    There is something very zen and therapy-like about baking bread. Watching the ingredients bubble, patiently waiting for the dough to rise, the kneading and braiding…. we love it all. We don’t bake very often, but every time we do, it is such an enjoyable experience. For our readers that don’t know, challah is an egg…

  • Mixed Potato Latkes with Green Goddess Sour Cream

    Mixed Potato Latkes with Green Goddess Sour Cream

    If you celebrate Hanukkah you know that there is no holiday dinner without latkes, or potato pancakes. Fried potatoes, sour cream, maybe some apple sauce…. is there anything better? Well, maybe. Every year we take a new spin on the classic recipe to mix things up for our holiday celebrations. Last year we even had…

  • Dijon Crusted Rack of Lamb With Garlicky Green Beans

    Dijon Crusted Rack of Lamb With Garlicky Green Beans

    We were really excited to brainstorm some new ideas for Hanukkah dinner and try to put a fresh, exciting spin on a traditional menu. If you know Nana, you know that our holiday mains have typically been some type of red meat. Instead of the usual brisket recipe, we present you with these mustardy, Parmesan…

  • Hanukkah Dinner 2019

    Hanukkah Dinner 2019

    Let the winter holiday season begin!! It feels like from the moment that Thanksgiving comes and goes, we are in a quick and busy countdown to the weeks of winter holidays. Tuck & Tate come from households where they celebrate both Jewish and Christian holidays. We love a reason to celebrate just about anything (as…