Author: Tuck & Tate
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Superbowl 2020 Menu
We have had so much fun putting together new ideas together for the Super Bowl this year. At Tuck & Tate, Super Bowl is as much about the food and half time show as it is about football (except when the Broncos are playing). We have put together a list of some favorite recipes that…
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Everything Bagel Coleslaw
We have a bone to pick with coleslaw. Here’s the deal. We love coleslaw. It’s crunchy, cold and is a really a good condiment/side dish for a lot of different sandwiches. The problem that we have found is that it is often prepared too sweet for us to enjoy. Raisins in coleslaw? No thank you.…
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Instant Pot BBQ Pulled Pork
Pulled pork has become a go-to week night recipe in our house. You can make it in the Crock Pot or Instant Pot and you really get your bang for your buck with this one. We love it because it is pretty hands off and produces a quantity that is large enough for a crowd…
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Quick & Easy Spicy Dill Pickles
We have been making pickles dill pickles with our Nana for as long as we can remember. We use them year round for Jewish holidays, sandwiches and really any meal which calls for them. While we plan to post our pickle recipe sometime in the future, the problem we have been running into is that…
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Stuffed Jalapeno Poppers
There is nothing more classic than a good stuffed jalapeno when it comes time to sit down and watch some football. We love spicy food at Tuck & Tate and knew we wanted to put our spin on this football favorite when creating this year’s Super Bowl Menu. Our popper recipe mimics the best of…
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Buffalo Chicken Dip
Buffalo Chicken Dip was not something that Tuck’s mom was familiar with until she met Tuck’s dad. He is obsessed with buffalo chicken and will eat it in wrap form, fried chicken form, but most beloved, in dip form. There are countless ways to make this dip, and we consider this the indulgent but mostly…
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Funfetti Layer Cake
We celebrated our friend’s birthday last weekend, and it was at the request of the birthday girl that we celebrate with funfetti cake. For those who are unfamiliar, funfetti cake is a white cake base with sprinkles mixed in. It is traditionally layered with a vanilla buttercream. After reviewing some recipes on the internet, we…
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Instant Pot Dal (Lentil Curry)
Last week Tate asked you via Instagram stories what kind of recipes you wanted to see from us in the new year. We got quite a few responses asking for vegetarian dishes and plant based dishes, which led us to the creation of this recipe! When brainstorming plant-based entrees, we immediately reached for lentils, which…
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Dinner at Gaggan Anand
A brief summary of how Tuck’s parents plan their winter vacation: Step 1: San Pellegrino updates their 50 Best Restaurant List. Tuck’s mom then reviews which of those restaurants have an episode on Netflix’s Chef’s Table. Last February she found one about was Chef Gaggan Anand and his progressive, avant-guard restaurant, Gaggan, in Bangkok. It…
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Arugula Salad: Winter Edition
We know that getting your veggies in during the winter is a feat. If it’s not cooked in a soup, we mostly aren’t interested. To try and break out of these habits, we have really tried to up our salad game this winter. This salad is the wintery cousin of a traditional Cobb Salad. We…
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