Avocado Crema

When we are having friends over, we like to create a menu that allows our guests to pick and choose what they want to eat. Recently, we had our friends Kaitlyn and Aaron over for arepas. We had arepas, served with our Beer Braised Shredded Chicken and lots of toppings including black beans, grilled corn, and shredded coleslaw cabbage. One of our favorite condiments for a dinner like this is this recipe for Avocado Crema. The yogurt in the crema is a nice tangy addition to the heartier dishes like braised chicken and stewed black beans. It’s a great condiment for tacos, arepas, quesadillas, or any other of your Mexican favorites.

Avocado Crema

  • Servings: 4 servings
  • Print

The perfect, quick and easy, taco topping.


  • 1 avocado
  • 1/3 – 1/2 cup low fat Greek yogurt
  • juice from 1 lime
  • 1 tsp coriander
  • 1 tsp cumin
  • salt and pepper to taste


  1. Use a fork or potato masher to mash the avocado in a small mixing bowl. Add the remaining ingredients (yogurt – cumin) and mash really well, until the avocado crema is smooth. Season to taste with salt and pepper and serve.

One thought on “Avocado Crema

  1. Pingback: Semi-Homemade Fish Tacos | TUCK & TATE

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