Heath Bar Brownies

Everyone needs a good brownie recipe to have in their back pocket, and this is the one we have in ours. These brownies are fudgy, chocolatey, and contain that little bit of surprise when you bite into a piece of caramel Heath Bar. We love this recipe because it comes together really quickly- even with a quick trip to the grocery store for Heath Bars, we still have these on the table in less than an hour. We have shown them photographed in bite sized pieces because #portioncontrol, but we are known to scoop them hot out of the pan and top them with a scoop of vanilla ice cream for the ultimate sweet treat.

Heath Bar Brownies

  • Servings: 16 brownies
  • Print

A classic brownie recipe with a little something extra thanks to decadent chunks of Heath Bar.


  • 1/3 cup butter
  • 2.25 oz unsweetened baking chocolate
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 1/2 tsp vanilla extract
  • 2 tbs coffee or 1 tsp coffee extract
  • 1 1/2 cup flour
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 12 oz Heath Bars, roughly chopped


  1. Preheat the oven to 350 degrees. Line an 8 x 11 inch baking dish with parchment paper; spray the parchment with cooking spray. Set aside.
  2. Heat a medium sauce pot over medium heat. Add the butter and melt until it fully coats the bottom of the pan. Add the chocolate and melt completely. Remove from the heat immediately after the chocolate has melted.
  3. In a separate bowl, whisk the sugar, eggs, vanilla, and coffee together. When the chocolate mixture has cooled a bit, add that into the mix as well, whisking as you go to evenly distribute any remaining heat so as not to scramble the eggs.
  4. Use a mesh strainer to sift the salt, baking powder, and flour into the chocolate mix. Use a rubber spatula to fold the mixture together, being careful not to over-mix. Add the Heath Bars to the brownie batter and gently fold them in.
  5. Pour the batter into the prepared baking dish. It will be quite thick, so use a spatula to make sure the batter is in an even layer and touches all sides of the pan.
  6. Bake the brownies for 20 minutes, or until the brownies begin to pull away from the sides. Remove the brownies from the oven and cool before slicing. If you are a rabid animal like we are, carefully eat them hot out of the pan with a spoon.

5 thoughts on “Heath Bar Brownies

  1. Pingback: Rick The Baker’s Banana Bread | TUCK & TATE

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