Tag: burrata
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Zucchini with Burrata & Garden Herb Gremolata
Fall is quickly approaching and as the weather starts to chill we are trying to use up our abundance of garden veggies! This dish is simple in preparation but complex with fresh flavors thanks to the incorporation of herbs we grew in our summer garden. We have chosen a gremolata as the “dressing” for this…
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Caprese Bruschetta
Now that our social lives are getting back on track, we feel a little rusty in the dinner party/entertaining game. We find ourselves going back to the basics as we dust the rust off and have more people over for dinner. One of our simple hacks to make entertaining easy is to have an interactive…
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Pea, Prosciutto, & Burrata Salad
In an effort to keep fresh peas from spring into our summer menu planning, we set out to create a recipe with peas and some decadent ingredients to make a recipe that would be rich and satisfying, but also healthy. We love a hearty salad in the summer as an entrée, but to feel like…
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Shaved Summer Squash Salad with Burrata
Summer squash season is quickly approaching and we couldn’t be more excited! We love to use zucchini and yellow squash all summer, particularly prepared raw as a nice change from all of the hearty squash dishes we eat. This recipe calls for the squash to be shaved- which we do by rotating the squash around…
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Grilled Pizza: Spring Edition
Tate’s family loves grilled pizza. If you know us at all, you know that during the summer we are eating some form of grilled pizza every week. This recipe is very versatile, easy to prepare, and a huge crowd pleaser. We have incorporated spring ingredients as a topping to the pizza as we transition from…
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Angel Hair with Confit Tomatoes & Burrata
Yesterday we posted a detailed recipe about how we confit cherry tomatoes during the spring and late fall to help give out-of-season tomatoes a flavor boost. We infuse them by cooking the tomatoes low and slow in the oven in a bath of olive oil, garlic, and herbs to help bring them to life. These…
TUCK & TATE 