Category: Sauces, Dressings & Condiments
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Avocado Crema
When we are having friends over, we like to create a menu that allows our guests to pick and choose what they want to eat. Recently, we had our friends Kaitlyn and Aaron over for arepas. We had arepas, served with our Beer Braised Shredded Chicken and lots of toppings including black beans, grilled corn,…
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Spicy Green Tahini Sauce
We. Love. This. Sauce. We sometimes forget in everyday cooking how transformative a great sauce can be. Most high end restaurants have a saucier solely responsible for a restaurant’s sauces, dressings, and gravies; that is how important they are. We are trying to introduce a few game-changing sauces that will help you transform a basic…
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Homemade Tzatziki
Tzatziki is an essential component to any Greek or Middle Eastern menu; you can serve it as an appetizer with pita and sliced vegetables or as a condiment with your entree. It’s cool temperature and flavors help balance out the spicier flavors of Middle Eastern cuisine, like our Lamb Kofta recipe coming tomorrow. You can…
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Cherry Tomatoes Confit
We always try to eat seasonal ingredients when we can, but lately with shortages of food products, that isn’t quite as easy. Tomatoes are an ideal quarantine ingredient even if they are not fully in season until mid summer. To make tomatoes taste bolder and more like in season tomatoes, we have prepared them with…
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Homemade Chili Oil
We have said it about 1000 times already but we absolutely love Asian food. One of our favorite ways to eat dumplings, pot stickers, noodles and just about anything, Asian or not, is to add chili oil. It is a condiment that we immediately request when we sit down to eat. With this in mind,…
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Nonna’s Meat Sauce
There is nothing that reminds Tate’s dad of home more than a bowl of pasta with his favorite homemade meat sauce. During the holiday time, we took advantage of having family in town to watch and record the coveted process of making this delicious meat sauce. This is a recipe that has been passed down…
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Sunday Night Salad Dressing
Whenever we are putting together menus, our Sunday Night Salad seems to always be one of the most utilized recipes. From dinner parties, to – you guessed it- Sunday night dinner, we constantly have this in the rotation. The dressing on the salad is so simple but so good. We are always complimented on it…
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Marinara Sauce
Tate’s dad is an Italian and there is nothing that he likes more than pasta with red sauce. Red sauce is a staple in both of his parents kitchens and serves as the base for many family recipes. We asked for a recipe last year and have delivered it here to you with our own…
TUCK & TATE 