TUCK & TATE

Category: Recipes
  • Lamb & Guinness Shepherd’s Pie

    Lamb & Guinness Shepherd’s Pie

    For as long as January felt, we blinked and here we are in the middle of March. While March is exciting for those young enough for Spring Break, for us young adults, mid-March means St. Patrick’s Day. There are two easy ways to approach a St. Patrick’s Day menu- green themed or traditional. This year…

  • Instant Pot Chicken Tikka Masala

    Instant Pot Chicken Tikka Masala

    If you look at our history of recipes it is abundantly clear that we love cooking Asian cuisine. Indian recipes are no exception to this rule. Cooking Indian dishes can be incredibly intimidating because most recipes come with a list of dozens of spices. We have created this recipe to help use some spices that…

  • Semi-Homemade Potsticker Salad Bowls

    Semi-Homemade Potsticker Salad Bowls

    If you know us personally, you know that we love dumplings something fierce. At any given time, you can venture to Tuck or Tate’s homes and find potstickers in the freezer. They are the ultimate answer to “oh crap, what is for dinner?!” We have created these Potsticker Salad Bowls by combining two of our…

  • Reverse Seared Ribeyes

    Reverse Seared Ribeyes

    We filmed our first Instagram Story recipe making these reverse seared ribeyes and our followers were sliding into our DMs like crazy trying to get that steak! We wanted to give everyone the full recipe on the blog because cooking steaks with the reverse sear method is a fool proof way to have a fantastic…

  • Chipotle Lime Stuffed Sweet Potatoes

    Chipotle Lime Stuffed Sweet Potatoes

    This is a recipe that Tuck’s mom has modified over and over again in the last few years because they are so versatile. This version of stuffed potatoes is a great side dish for grilled steak and adobo chicken. If you prefer vegetarian, one can of black beans or sliced avocado can easily be added…

  • Chilled Sesame Noodles

    Chilled Sesame Noodles

    We love a good Asian-inspired noodle dish about as much as we love anything in this world. No matter what type of restaurant we are dining at, if noodles are on the menu, we will always partake. One of the problems with dishes like drunken noodles or pad thai is that they do not typically…

  • Farro and Zucchini Patties

    Farro and Zucchini Patties

    We have been making variations of these farro and zucchini patties for a few years now. We keep coming back to them time and time again because of how versatile they are. The base recipe for the cakes is hearty and lends itself to nearly any flavor profile. Our favorite way to eat them is…

  • Creamy Honey Mustard Chicken Thighs

    Creamy Honey Mustard Chicken Thighs

    Mixing up our weeknight dinner routine sometimes can feel like a challenge . It’s hard to constantly be creative and inspired to try new things, particularly when we have an arsenal of go-to recipes that we can prepare with our eyes closed. What keeps us motivated is our desire to mix things up in the…

  • Semi-Homemade Creamy Cauliflower Rice Bowls

    Semi-Homemade Creamy Cauliflower Rice Bowls

    One of our favorite food trends of the last few years is the transformation of cauliflower into the ultimate substitute for carbs. Pizza crust, gnocchi, rice – you name it and you can find it on the shelf. We are fully on board with this movement and have used cauliflower rice as the base ingredient…

  • Mexican Squash Salad

    Mexican Squash Salad

    Moving to Florida last week was a great reminder that spring and summer are on the horizon! We dread eating salads in the winter and seriously look forward to sunshine and the desire to eat vegetable cold again. This Mexican Squash Salad is the perfect way to push you out of your salad rut. We’ve…