Category: Recipes
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Cherry Tomatoes Confit
We always try to eat seasonal ingredients when we can, but lately with shortages of food products, that isn’t quite as easy. Tomatoes are an ideal quarantine ingredient even if they are not fully in season until mid summer. To make tomatoes taste bolder and more like in season tomatoes, we have prepared them with…
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Banana Nut Overnight Oats
We are keeping it coming with the pantry recipes as we continue living that #quarantinelife. We love overnight oats– making them uses up some things in the cupboard and also mixes up our breakfast routine for a few days. The recipe takes all of five or six minutes to make and provides you with 4…
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Loaded Greek Sweet Potato Fries
If you are reading the title of this post and are a little confused, hang with us, you are going to LOVE this recipe! We love Greek food and wanted to create a version of all of our favorite flavors meshed into one dish. Even though this recipe is for french fries, it is incredibly…
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Spicy Shishito Peppers
Ordering shishito peppers at restaurants is one of our go-to appetizers. They are healthy and adapt to almost any flavor profile. One of our favorite reasons to eat them is we have a little bit of fun with the Russian Roulette game of “who is going to eat the crazy hot pepper?” For those unfamiliar,…
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Homemade Chili Oil
We have said it about 1000 times already but we absolutely love Asian food. One of our favorite ways to eat dumplings, pot stickers, noodles and just about anything, Asian or not, is to add chili oil. It is a condiment that we immediately request when we sit down to eat. With this in mind,…
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Semi-Homemade Massaman Curry
When Tuck’s mom and dad came home from Thailand, we were gifted with the ultimate arrangement of spices and curry mixes to try. We have loved making them these past few months and have found that modifying this dish is super easy and a fun way to experiment in the kitchen. Because we love spicy,…
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Semi-Homemade Lobster Ravioli With Shrimp & Spinach
A few days of quarantine and social distancing has proven to be quite the challenge for our mental health. It’s hard to feel like we all aren’t going a little crazy in the midst of the world’s chaos. In order to bring some normalcy back into our lives, we created this ravioli recipe. It is…
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Fried Rice: Quarantine Edition
Cooking in self imposed quarantine has provided a fun opportunity to get back to the basics of cooking. This recipe reminds us of our days in college – using up what we had in the fridge and freezer to create something out of nothing. Fried rice is the pinnacle of quarantine food. You could make…
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Homemade Granola
If you are practicing social distancing these days, you might be itching for some entertainment beyond Netflix and reading the news on Twitter. This homemade granola recipe goes back to the first job that Tuck’s mom had out of culinary school. It is very healthy by granola standards and you most likely already have everything…
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Semi-Homemade Corned Beef Sandwiches
We were introduced to this sandwich during our college days when a good friend (shoutout Sweet Then Savory) made us her mom’s version. It is perfect for an easy, at home, social distancing St. Patrick’s Day celebration. This sandwich is everything that is good about St. Patrick’s Day in one handheld treasure. Corned Beef? Check.…
TUCK & TATE 