Category: Appetizers
-
Spooky Pepperoni Pizza Dip
This recipe is a super fun, adult and kid pleasing, Halloween dip. You can basically do no wrong by creating pizza dip. This dip is everything we love about the topping of pizza (cheese, sauce, and pepperoni) combined and served in a pizza dough bowl. Feel free to add additional pizza toppings that you like…
-
Chicken Caesar Salad Dip
Football is a big seasonal sport in our house. For some in our household, football season is about actually watching the games. For the rest of us it is about making snacks to eat during the game. We love to have some type of chips and dip combo and this week we decided to mix…
-
Jewish Deli Brunch Board
We aren’t sure if our Yom Kippur “break-the-fast” dinner is one of our favorite meals because it is breakfast-for-dinner on steroids, or if it’s one of our favorite dinners because we have spent the previous 24 hours abstaining from food. In normal (non-Covid) years, our mom hosts a huge Break-The-Fast with a bunch of our…
-
Nana’s Dill Pickles
We posted an Instagram a video of us making pickles with Nana a few weeks ago, and a lot of you loved seeing the Queen of the Kitchen at work. We have been making pickles with her every August since we can remember and it was so special to capture the process on camera and share it…
-
Ratatouille Tart
As you may have seen yesterday on our Instagram, we harvested our garden veggies before the snow came in Colorado and wanted a dish that we could really use up a good bulk of our produce. This Ratatouille Tart is gorgeous, garden veggie heaven. It comes together by slicing zucchini, yellow squash, and eggplant and…
-
Mezze Board
Creating an appetizer board is our go-to vehicle for feeding mouths as they walk through our door. There is always a little something for everyone and for some reason having more appetizers feels less stressful than having one and hoping it’s a winner. We love Greek food and often make a dinner party menu featuring…
-
Tomato, Proscuitto, & Ricotta Bruschetta
A few months back we posted a recipe for how to make tomato confit, and we have been making it regularly ever since. The tomatoes can last up to four weeks in the refrigerator – just make sure they are completely cooled before they are sealed into a container. The tomatoes can also be frozen and…
-
Air Fried Buffalo Cauliflower
Substituting chicken for cauliflower is one of those swaps that, when done right, makes you forget the original. Don’t get us wrong, we are not trying to pretend that we don’t love good chicken wings, but when we need a healthier swap, we turn to cauliflower. This recipe is super simple and can be used…
-
Loaded Bahn Mi Fries
Every once in a while we get a wild hair to create food that is epically decadent. Tuck’s mom had been browsing recipes for bahn mi sandwiches- a traditional Vietnamese sandwich with pork, cilantro, and pickled vegetables- and decided all of those ingredients would taste way better loaded onto baked french fries. What can we…
-
Loaded Greek Sweet Potato Fries
If you are reading the title of this post and are a little confused, hang with us, you are going to LOVE this recipe! We love Greek food and wanted to create a version of all of our favorite flavors meshed into one dish. Even though this recipe is for french fries, it is incredibly…
TUCK & TATE 