Author: Tuck & Tate
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Creamy Lemon Lobster Fettuccini
You may remember a few weeks ago that we put our chef skills to the test and made homemade fettuccini. We have to admit that even after Jamie’s famous pasta fail in culinary school, the homemade pasta process is a lot of fun and really not too difficult if you give it your full attention.…
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Super Simple Arugula Salad
Whenever we are cooking a complex main entrée for dinner, we like to keep the other dishes simple and easy to put together. This recipe will come in handy for just that – bringing you a great salad that is made in under 10 minutes. Salads don’t always need to have a long list of…
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Valentine’s Day Cheese Board For Two
When coming up with our 2021 Valentine’s Day Menu, we admit , we were feeling a bit indulgent. We know that most couples will be spending Valentine’s Day in their own homes this year, so we wanted a meal that felt decadent and different than just an average weeknight dinner. We are starting our menu…
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23 Recipes For Your Super Bowl Sunday
We love any holiday that has eating at the forefront of activities, so you can imagine that we go pretty big for Super Bowl Sunday! Tate’s dad has his favorite team – the Buccaneers – playing in the Super Bowl this year, which means we have an even bigger reason to celebrate. Today we are…
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S’mores Blondies
We love making bite sized desserts for a party because they can be made in advance and don’t require any last minute effort in the kitchen. Particularly for the Super Bowl, where you typically don’t want to be cooking and tending to food in the kitchen throughout the game, it is nice to be able…
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Italian Beef Sandwiches
Our dad was born and raised in Chicago, and one of our favorite traditions when we visit our family is to go to Portillo’s for their famous Italian beef sandwiches. We have great memories of doing this often with our grandpa and grandma – scrambling for a table, getting everyone’s order, our grandpa saying he…
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Seven Layer Dip Nachos
We have arrived at Super Bowl week! We have always loved celebrating the Super Bowl with huge food spreads, lots of friends, and family, but this year is most exciting for Kidd because the Tampa Bay Buccaneers will be playing. Kidd has been a Bucs fan through thick and thin, so this year we have…
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Homemade Fettuccini
As you may recall from the holiday season, one of our gifts to ourselves this year was a subscription to Master Class. For the month of January, Jamie has been working through Gordon Ramsay’s class, which includes a section about making pasta from scratch. Ironically, Jamie failed her first pasta making class in culinary school,…
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Cheesy Baked Penne
We love a good comfort food recipe and are particularly fond of this cheesy baked penne. We recently had a friend who was ill, and to lend a helping hand, we prepared this recipe to send to his house. In the days of social distancing, dinner on the doorstep is an easy gesture for someone…
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Rick The Baker’s Banana Bread
We were lucky to grow up in a household that both celebrated and encouraged cooking. Our mom cooked dinner almost every night and on Wednesday’s it was our dad’s turn to cook. Over time, our dad’s repertoire in the kitchen expanded to baking (woohoo!) and he is now baking something almost every week. If you…
TUCK & TATE 