Tag: grilled
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Spinach & Feta Turkey Burgers
This is the recipe that changed the turkey burger game for us. Let’s face it, turkey burgers are notoriously dry. The meat is so lean that it often doesn’t lend well to grilling unless you incorporate additional fat like in our spicy turkey burger recipe. Instead of adding chicken sausage, we have incorporated feta and…
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Semi-Homemade Hot Dog Bar
Entertaining does not have to be fancy to be delicious and delightful to your guests. We love having friends over in the summer for a backyard barbecue, and instead of spending hours prepping for a fancy feast, we like to have a really fun menu like this Semi-Homemade Hot Dog Bar. We love that we…
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Grilled Supreme Pizza
Grilled pizza is a staple for us and is constantly popping up on our weekly meal rotation. We love how easy and versatile the base recipe is so that we can mix and match ingredients with the season and our preferences. For this week’s recipe we were craving a classic supreme pizza. We love the…
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Grilled Chicken Thighs with Chimichurri
The weather is getting warmer by the day, which means that it is almost grill season in the Lavarnway and Cardillo houses. We love cooking on the grill as an easy way to get outside and add a little smoky char to whatever we are cooking. If you’ve been around for a while, you know…
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Marinated Flank Steak Tacos
Flank steak is one of those cuts of meat that we want to love, but seem to have a hard time preparing correctly. We tend to buy it in a pinch when we don’t want something as decadent as a ribeye. It’s thin like a strip steak but is still a tough cut of meat-…
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Juicy Lucy Burgers
We were challenged by our good friend Allison at Sweet Then Savory to create a burger recipe in honor of National Burger Month – YAY FOR MAY! We love burgers and dining outside during these warmer nights and jumped on board for this challenge immediately. We decided for a more classic route on this burger but amped…
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Grilled Skirt Steak with Spinach Chimichurri
This recipe became an instant hit when we made it for a ski trip a few years ago. Ever since, it is frequently requested because it’s just so. darn. good. You can use any type of steak for this recipe, but we like skirt steak because it takes just a few minutes to cook per…
TUCK & TATE 