Tag: bowls
  • Sweet Potato Shawarma Bowls

    Sweet Potato Shawarma Bowls

    Thanks to our love of cooking, one of the gifts we most often receive are oils and spices from our friends and family after they go on a vacation. Over the years we have accumulated paprika from Hungary, tzatziki blends from Greece, olive oil from Italy, and more red spices from the Middle East than…

  • Tempeh Buddha Bowls with Peanut Sauce

    Tempeh Buddha Bowls with Peanut Sauce

    We love a good weekend of splurge eating but after a few days of decadence we like to reign it back a bit and get our health on track to start the week. Monday’s tend to be the day for clean eating in our houses, which means incorporating a lot of veggies to our menu.…

  • Vegan(ish) Mexican Sweet Potato Grain Bowls

    Vegan(ish) Mexican Sweet Potato Grain Bowls

    We are back with another fun vegan(ish) recipe! We say vegan(ish) because we did add cheese to this recipe, but it can easily be omitted or substituted with a vegan alternative. One of the keys to eating vegan is attempting to reject the traditional concept that a meal needs to be “a protein, carb, and…

  • Crispy Chickpea Grain Bowls

    Crispy Chickpea Grain Bowls

    Tuck’s family has been on the road for about six weeks now, moving apartments every two weeks because baseball season likes to keep us on our toes! Part of the challenge of “settling” somewhere, even though we don’t know how long we are staying for, is buying the correct amount of groceries. If we buy…

  • Semi-Homemade Potsticker Salad Bowls

    Semi-Homemade Potsticker Salad Bowls

    If you know us personally, you know that we love dumplings something fierce. At any given time, you can venture to Tuck or Tate’s homes and find potstickers in the freezer. They are the ultimate answer to “oh crap, what is for dinner?!” We have created these Potsticker Salad Bowls by combining two of our…

  • Semi-Homemade Creamy Cauliflower Rice Bowls

    Semi-Homemade Creamy Cauliflower Rice Bowls

    One of our favorite food trends of the last few years is the transformation of cauliflower into the ultimate substitute for carbs. Pizza crust, gnocchi, rice – you name it and you can find it on the shelf. We are fully on board with this movement and have used cauliflower rice as the base ingredient…

  • Detox Bowls

    Detox Bowls

    After a long weekend of carb overload, it’s time to get the week back on track. We love a good “bowl” recipe at Tuck & Tate. We often find tasty flavor profiles and use what we have in the house to make it a weeknight dinner or lunch to take to work. This recipe is…

  • Mediterranean Salmon Bowls

    Mediterranean Salmon Bowls

    At Tuck’s house, we know the struggle of trying to mix up the weeknight dinner routine so that we aren’t eating the same rotation of recipes week after week, all year long. “Bowl” recipes have become a frequent entree in our house for this reason. Once we have a concept in mind, we can mix…