Category: Salads
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BLAT Caesar
We are all about entrée salads during the summer, but if we are choosing to eat salad for a meal it needs to be hearty enough to feel like a complete meal. We love this rendition of a Caesar salad, which is loaded with all of our favorite BLAT ingredients to make things exciting. We…
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Watermelon Wedge
One of our favorite things to make in the summer is watermelon paired with unexpected ingredients. Last summer we shared a recipe for a Mexican-inspired spicy watermelon salad and recently we made watermelon and halloumi kabobs that we are still dreaming about. To keep the trend going and push the envelope a little, we took…
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Pea, Prosciutto, & Burrata Salad
In an effort to keep fresh peas from spring into our summer menu planning, we set out to create a recipe with peas and some decadent ingredients to make a recipe that would be rich and satisfying, but also healthy. We love a hearty salad in the summer as an entrée, but to feel like…
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Cabra Inspired Solterito Summer Salad
We posted on Instagram last week about going to Stephanie Izard’s restaurant Cabra for dinner in downtown Chicago. We had such great food and couldn’t wait to go back to our kitchens and use those flavors as inspiration for our next recipe. One of the dishes that we had was called Solterito, which is a…
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Japanese Spring Shrimp Salad
A few months ago we shared a recipe for our Japanese Winter Salad, which includes a miso dressing that we are pretty much addicted to; it makes an appearance in one of our two houses almost every week. Now that the weather is getting warmer and eating salads doesn’t feel like a chore, we wanted…
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Mad Greens Inspired Brussels Sprout & Quinoa Bowl
We were driving home from the airport a few months ago and stopped at Mad Greens for a quick lunch. Jamie ordered the Belgium Bowl and has pretty much been obsessed with it ever since. So much so, that we now have driven out of the way to find a Mad Greens more than once.…
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Green Bean Cobb Salad
We tend to struggle with getting our veggies in during the winter. When snow is falling and it’s just about freezing, the last thing we want to eat is cold lettuce. We were brainstorming ways to make winter salads and dreamt up this Green Bean Cobb Salad. Everything we love about a traditional cobb salad…
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Rick and Cathy’s Chopped Salad
When we told our parents that we were recreating “Rick’s” chopped salad for the blog, both of our parents insisted that this was actually “Cathy’s” chopped salad. Since the owner of the salad is an even 2 to 2 split vote in our house, they both are getting credit. Welcome to the blog, mom! We…
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Super Simple Arugula Salad
Whenever we are cooking a complex main entrée for dinner, we like to keep the other dishes simple and easy to put together. This recipe will come in handy for just that – bringing you a great salad that is made in under 10 minutes. Salads don’t always need to have a long list of…
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Shrimp Taco Salad
We love mixing up our protein options by incorporating fish and seafood into our menu planning. This salad is the perfect way to bring shrimp to your lunch table in under 30 minutes. Tajin is a Mexican seasoning blend of chili powder, lime and salt. We eat it on just about anything – fruit included!…
TUCK & TATE 