Category: Pastas & Noodles
-
Semi-Homemade Lobster Ravioli With Shrimp & Spinach
A few days of quarantine and social distancing has proven to be quite the challenge for our mental health. It’s hard to feel like we all aren’t going a little crazy in the midst of the world’s chaos. In order to bring some normalcy back into our lives, we created this ravioli recipe. It is…
-
Chilled Sesame Noodles
We love a good Asian-inspired noodle dish about as much as we love anything in this world. No matter what type of restaurant we are dining at, if noodles are on the menu, we will always partake. One of the problems with dishes like drunken noodles or pad thai is that they do not typically…
-
Broccoli Pesto Pasta
Fun fact. Tate’s mom made this pesto using the Beaba baby food steamer and processor. In this season of life, making baby food regularly, it made the most sense to re-purpose kitchen tools that were already in use. Regardless of process, we were able to create a pasta dish that is easy to make and tasty for…
-
Tofu Peanut Noodles
hen Tuck’s parents first started dating, Tuck’s dad did not eat Asian food. The Neistat girls (Tuck & Tate’s moms) believe they were Asian in another life, that is how much they crave dishes like pho, sushi, and Chinese dumplings on a regular basis. So, you can imagine, that when Tuck’s dad refused to eat…
-
Bucatini Carbonara
During a recent trip to Minneapolis, we had dinner at Martina and ate one of the most delicious dishes: Bucatini Carbonara. Bucatini has been a long time favorite pasta and having it Carbonara style was a first for us and a huge treat. For those unfamiliar, bucatini is a long, spaghetti-shaped pasta with a hole in the…
-
Hatch Chile Mac & Cheese
Here at Tuck & Tate, we love ourselves some mac and cheese. We aren’t here to judge the traditional boxed variety, after all there is no bad mac and cheese, but the homemade stuff is just far and away better than anything you’ll find in the center aisle of the grocery store. With just a…
TUCK & TATE 