Category: Recipes
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Seven Layer Dip Nachos
We have arrived at Super Bowl week! We have always loved celebrating the Super Bowl with huge food spreads, lots of friends, and family, but this year is most exciting for Kidd because the Tampa Bay Buccaneers will be playing. Kidd has been a Bucs fan through thick and thin, so this year we have…
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Homemade Fettuccini
As you may recall from the holiday season, one of our gifts to ourselves this year was a subscription to Master Class. For the month of January, Jamie has been working through Gordon Ramsay’s class, which includes a section about making pasta from scratch. Ironically, Jamie failed her first pasta making class in culinary school,…
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Cheesy Baked Penne
We love a good comfort food recipe and are particularly fond of this cheesy baked penne. We recently had a friend who was ill, and to lend a helping hand, we prepared this recipe to send to his house. In the days of social distancing, dinner on the doorstep is an easy gesture for someone…
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Rick The Baker’s Banana Bread
We were lucky to grow up in a household that both celebrated and encouraged cooking. Our mom cooked dinner almost every night and on Wednesday’s it was our dad’s turn to cook. Over time, our dad’s repertoire in the kitchen expanded to baking (woohoo!) and he is now baking something almost every week. If you…
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Braised Short Rib Stew With Cheesy Grits
We love braised short ribs in the winter; they are rich and hearty and the ultimate cold weather treat. They are not on our weekly menu very often because they take a long time to cook to get the meat fall off the bone tender. This really is a recipe for a cold weekend day…
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Cheesy Stone Ground Grits
Does anyone else love the grits from Waffle House as much as we do? How could you not! Based on the amount of road trips we have taken in our lifetime, we know that there is just something so satisfying about grits at a pit stop on an early morning drive. When the weather is…
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Shrimp Taco Salad
We love mixing up our protein options by incorporating fish and seafood into our menu planning. This salad is the perfect way to bring shrimp to your lunch table in under 30 minutes. Tajin is a Mexican seasoning blend of chili powder, lime and salt. We eat it on just about anything – fruit included!…
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Cauliflower & Chickpea Enchiladas
We have seen a lot of New Year’s resolution posts on our social media accounts, and one of the most common food goals people are talking about is the desire to eat more plant based. Eating plant based has a number of benefits for our bodies and the environment; including a reduced carbon footprint and…
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Tortellini Minestrone
This recipe for minestrone soup has been in our winter rotation for almost a decade. Minestrone is something that we usually wouldn’t order at a restaurant because quite frankly, we are busy eating pasta and other Italian dishes we crave. We love to make this soup at home because we can pack it with vegetables…
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Larb Lettuce Wraps & Bowls
Larb is a traditional meat salad found in Laos and Thailand. It is one of our favorite dishes to order on a Thai menu when we are trying to eat healthy because it’s light and really refreshing. What makes this dish bright are the many herbs and spices mixed into the meat mixture. It is…
TUCK & TATE 