Category: Entrees
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Beef Short Ribs Bourguignon
One of our favorite dishes that we had when we went to Paris was Beef Bourguignon at a restaurant called Atlas in the St. Germaine neighborhood. We had it the first night on the trip and haven’t stopped talking about it over a year later. Atlas’s recipe was different than a traditional beef bourguignon recipe…
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Instant Pot BBQ Pulled Pork
Pulled pork has become a go-to week night recipe in our house. You can make it in the Crock Pot or Instant Pot and you really get your bang for your buck with this one. We love it because it is pretty hands off and produces a quantity that is large enough for a crowd…
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Thai Chicken Curry
If you’ve been following us here for a while, you know that we at Tuck & Tate love us some Asian food. Thai curry to be one of those bites that tastes so warm and comforting, but can be overwhelming to cooks that are unfamiliar with Thai ingredients. After posting a very authentic khao soi…
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Khao Soi (Northern Thai Chicken Curry)
Public Service Announcement: this recipe is no easy feat. It takes a run to your local Asian grocery store and the purchase of some unusual ingredients all before you even start your work in the kitchen. That being said, if you have traveled to Chiang Mai, Thailand, and had the gloriousness that is Khao Soi…
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Lemon Chicken with Castelvetrano Olives & Artichoke Hearts
There isn’t much to say about this recipe other than it’s delicious and great for a weeknight dinner. The chicken comes together in about 45 minutes and is packed with flavor. If you claim you are not an olive eater, we beg you to give Castelvetrano olives a chance. They are the bright green, avocado-looking…
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Chicken Skewers with Cilantro Dipping Sauce
The Chickey Gervais Skewers are named after this year’s Golden Globes host, Ricky Gervais. We love these skewers because they are really easy to assemble and always a crowd pleaser at a party. We love the cilantro lime dipping sauce as a pairing with the onions and peppers for a fresh taste but you could…
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Dijon Crusted Rack of Lamb With Garlicky Green Beans
We were really excited to brainstorm some new ideas for Hanukkah dinner and try to put a fresh, exciting spin on a traditional menu. If you know Nana, you know that our holiday mains have typically been some type of red meat. Instead of the usual brisket recipe, we present you with these mustardy, Parmesan…
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Detox Bowls
After a long weekend of carb overload, it’s time to get the week back on track. We love a good “bowl” recipe at Tuck & Tate. We often find tasty flavor profiles and use what we have in the house to make it a weeknight dinner or lunch to take to work. This recipe is…
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Deep Fried Turkey & Buttermilk Gravy
On Thanksgiving, when we have a large enough group, we like to cook both a traditional oven-roasted turkey and a deep fried turkey. There is just something about the deep fried version that is so. dang. good. Crispy skin and juicy meat make for the perfect Thanksgiving feast. You can purchase a deep-fryer, like this one,…
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Mediterranean Salmon Bowls
At Tuck’s house, we know the struggle of trying to mix up the weeknight dinner routine so that we aren’t eating the same rotation of recipes week after week, all year long. “Bowl” recipes have become a frequent entree in our house for this reason. Once we have a concept in mind, we can mix…
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