Category: Entrees
-
Semi-Homemade Massaman Curry
When Tuck’s mom and dad came home from Thailand, we were gifted with the ultimate arrangement of spices and curry mixes to try. We have loved making them these past few months and have found that modifying this dish is super easy and a fun way to experiment in the kitchen. Because we love spicy,…
-
Lamb & Guinness Shepherd’s Pie
For as long as January felt, we blinked and here we are in the middle of March. While March is exciting for those young enough for Spring Break, for us young adults, mid-March means St. Patrick’s Day. There are two easy ways to approach a St. Patrick’s Day menu- green themed or traditional. This year…
-
Instant Pot Chicken Tikka Masala
If you look at our history of recipes it is abundantly clear that we love cooking Asian cuisine. Indian recipes are no exception to this rule. Cooking Indian dishes can be incredibly intimidating because most recipes come with a list of dozens of spices. We have created this recipe to help use some spices that…
-
Semi-Homemade Potsticker Salad Bowls
If you know us personally, you know that we love dumplings something fierce. At any given time, you can venture to Tuck or Tate’s homes and find potstickers in the freezer. They are the ultimate answer to “oh crap, what is for dinner?!” We have created these Potsticker Salad Bowls by combining two of our…
-
Reverse Seared Ribeyes
We filmed our first Instagram Story recipe making these reverse seared ribeyes and our followers were sliding into our DMs like crazy trying to get that steak! We wanted to give everyone the full recipe on the blog because cooking steaks with the reverse sear method is a fool proof way to have a fantastic…
-
Creamy Honey Mustard Chicken Thighs
Mixing up our weeknight dinner routine sometimes can feel like a challenge . It’s hard to constantly be creative and inspired to try new things, particularly when we have an arsenal of go-to recipes that we can prepare with our eyes closed. What keeps us motivated is our desire to mix things up in the…
-
Semi-Homemade Creamy Cauliflower Rice Bowls
One of our favorite food trends of the last few years is the transformation of cauliflower into the ultimate substitute for carbs. Pizza crust, gnocchi, rice – you name it and you can find it on the shelf. We are fully on board with this movement and have used cauliflower rice as the base ingredient…
-
Crispy Fish Tacos
We (Tuck’s family) have been living in Florida for about two weeks now and are totally spoiled when it comes to fish options compared to when we live in Colorado. We order fish tacos all the time when we go out for meals and figured it was time to make them at home. Our rental…
-
Semi-Homemade Chicken Shawarma Bowls
We have decided to start a new series on the blog for those nights when you want to get a good dinner on the table but are short on time. Even those of us that love to cook and entertain have those days where spending even an hour in the kitchen is too much. “Semi…
-
Spaghetti Squash Enchiladas
A few weeks ago we asked our Instagram followers what kind of recipes they were looking to see in the new year. A few of you asked for recipes with spaghetti squash. Ask and you will receive! Spaghetti squash is a great substitute vegetable if you are looking to eat less carbohydrates. Instead of thinking of spaghetti…
TUCK & TATE 