Author: Tuck & Tate
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Lemon Dill Salmon
We love making salmon and eat it pretty regularly but have found that we don’t typically vary the style of how we cook it. This is very un-Tuck&Tate of us, as we pretty much never cook the same recipe twice in order to constantly create new recipes for the blog. For whatever reason we have…
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Nana’s Matzah Balls
Of all of the dishes and meals that make Nana an amazing cook, her matzah ball soup stands out as undeniably one of the best. Each year, we look forward to the Jewish holidays so that we can have a big bowl and leftovers for weeks to come! As years have passed, we have found…
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Labneh with Parsley & Pistachio Pesto
Passover is one of our favorite Jewish holidays because of the symbolism of the Seder. It’s always the holiday we bring non-Jewish friends to (pre-Covid) to learn about being Jewish. If you are not a member of the tribe and have been invited to a Sedar, you may have shown up starving and realized that…
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Mad Greens Inspired Brussels Sprout & Quinoa Bowl
We were driving home from the airport a few months ago and stopped at Mad Greens for a quick lunch. Jamie ordered the Belgium Bowl and has pretty much been obsessed with it ever since. So much so, that we now have driven out of the way to find a Mad Greens more than once.…
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Beer & Cheese Bread
While this Beer & Cheese Bread was originally inspired by St. Patrick’s Day celebrations, it is such a versatile bread that it pairs well with just about everything from chili to barbecue. What we love most about this recipe is how well the contrasting flavors in the bread work together. The beer adds a natural fizz…
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Corned Beef & Beer Cheese Loaded Fries
St. Patrick’s Day celebrations in Colorado are going to look a little bit different this year since we are battling over 3 feet of snow from the weekend! For those of us who are planners, you may have purchased a corned beef knowing the big day was coming up and are now considering how to…
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Breakfast For Dinner Bowls
“Breakfast For Dinner Bowls” used to be our fancy way of saying, holy crap we didn’t buy groceries and have absolutely no idea what’s for dinner. This is precisely what has happened on a number of occasions; so many, in fact, that Breakfast For Dinner Bowls have now become a request instead of an accident.…
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Bouchon Bakery Inspired Brie.L.T. Sandwiches
This recipe inspiration comes from our trip to Napa last October. Bouchon Bakery, from famous chef Thomas Keller, was at the top of our list of places to visit when we were in Yountville. We made an adventure of our day by riding bikes from Napa to Yountville and were pleasantly starving and ready for…
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Semi-Homemade Fish Tacos
Last week we shared one of our favorite recipes for Spicy Slaw. We love this recipe because it can easily be paired with burgers, tacos, and even eaten plain as a salad. Today we are sharing one of our favorite uses of the slaw with this recipe for semi-homemade fish tacos. We use frozen fish…
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Spicy Slaw
When we are eating tacos or burgers, we love adding a crispy, cold coleslaw as a topping. Coleslaw brings such a nice crunch to these dishes and can be made advance if you are bringing it to an event or serving it for a group. While we love ourselves a traditional, creamy coleslaw, we have…
TUCK & TATE 