Author: Tuck & Tate
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Grilled Skirt Steak with Spinach Chimichurri
This recipe became an instant hit when we made it for a ski trip a few years ago. Ever since, it is frequently requested because it’s just so. darn. good. You can use any type of steak for this recipe, but we like skirt steak because it takes just a few minutes to cook per…
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Dinner at Arpege
After watching season one of Chef’s Table France, we knew that dining at Arpege was high on our list of things we wanted to do during our four days in Paris. Ranked #6 in the world on the World’s 50 Best List 2018, this was the epitome of a three star, French Michelin dining experience. Arpege…
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Apple & Manchego Salad
As we head into fall, apple dishes start to take the main stage. While most apple recipes are dessert recipes, we love this salad because it’s a tart, nutty, and just a bit sweet. By combining just a handful of ingredients, this dish comes alive and is always one of the most asked about recipes…
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Four Days in Paris
We went to Paris in December, 2018 and it was Tuck’s parent’s first trip to Europe! We saw a little bit of everything, ate a lot of many things, and felt like we had a great understanding of the city and how we could expand on our next trip. One of our top recommendations for…
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Kale Salad: Autumn Edition
This is the perfect salad to transition from summer to fall and a great staple for your weekly rotation. Delicata squash is only available for a few months each fall, and one of our favorite squashes to cook with because you can keep the skin on! The key ingredients here are the kale and salad…
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Pumpkin Chocolate Chip Cookies
Chocolate chip cookies are a staple at Tuck & Tate. Our dad is the baker in the family, and for many years we all anxiously await the arrival of his famous Pumpkin Chocolate Chip Cookies. We would love these cookies year round, but find that waiting until fall makes them taste that much better. This…
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