Author: Tuck & Tate
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Cure Your Cold Congee
We don’t know about you, but our family has been hit HARD this year with winter illnesses. Tate’s younger brother started daycare and we are battling everything from a cold to hand foot and mouth disease (gross!). To help combat some of these germs, we we have created one of our favorite dishes, congee, with…
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His and Hers Air Fried Chicken Wings
Making dinner with our spouses is pretty seamless 95% of the time. By that, we mean that we cook whatever we want and our husbands typically don’t have complaints. Every so often though, we have a disagreement on which flavors we should incorporate into our meal. When it comes to watching football, the husbands are…
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Thai Chicken Curry
If you’ve been following us here for a while, you know that we at Tuck & Tate love us some Asian food. Thai curry to be one of those bites that tastes so warm and comforting, but can be overwhelming to cooks that are unfamiliar with Thai ingredients. After posting a very authentic khao soi…
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Khao Soi (Northern Thai Chicken Curry)
Public Service Announcement: this recipe is no easy feat. It takes a run to your local Asian grocery store and the purchase of some unusual ingredients all before you even start your work in the kitchen. That being said, if you have traveled to Chiang Mai, Thailand, and had the gloriousness that is Khao Soi…
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Wedge Salad with Avocado Lime Crema
Tate’s mom hates blue cheese. There, we said it. Despite many attempts to appreciate the stinky cheese in all of its glory, she just can’t get on board. A wedge salad has been one of the few dishes she hasn’t found a way to enjoy until now. Our version of this classic salad combines many…
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9 Days in Thailand
Day 1- Bangkok Thailand Tip: Navigating Suvarnabhumi International Airport. If you land late at night, like many flights into Bangkok, we suggest taking a cab from the airport to your hotel. When you reach baggage claim at the airport you will see a number of cash exchange kiosks. This exchange rate is actually one of…
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Lemon Chicken with Castelvetrano Olives & Artichoke Hearts
There isn’t much to say about this recipe other than it’s delicious and great for a weeknight dinner. The chicken comes together in about 45 minutes and is packed with flavor. If you claim you are not an olive eater, we beg you to give Castelvetrano olives a chance. They are the bright green, avocado-looking…
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Nonna’s Meat Sauce
There is nothing that reminds Tate’s dad of home more than a bowl of pasta with his favorite homemade meat sauce. During the holiday time, we took advantage of having family in town to watch and record the coveted process of making this delicious meat sauce. This is a recipe that has been passed down…
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Chicken Chili Verde
If you are from Colorado, like Tuck & Tate, you love yourself some green chili. It’s a Colorado staple and most restaurants have their own variation on their menu. Over the years we have taken everything we like about different versions and created this recipe. We use chicken for a lighter meal (ie: more room…
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Brussels Sprouts Chopped Salad
We hope everyone is getting off to a successful start with their New Year’s resolutions! For those of you trying to keep things healthy this month, we bring you this Brussels Sprout Chop Salad. We have a few rules when we are trying to keep up with clean eating: 1) the food has to be…
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