Month: December 2020
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Nutella and Jelly Air Fried Sufganiyot
If you follow us on Instagram, you know that we love to treat ourselves to donuts! Sweet, crispy, fried dough – what is not to love? One of the most popular Hanukkah desserts is sufganiyot. For those unfamiliar, sufganiyot are Israeli donuts that are traditionally stuffed with jelly. We decided to recreate sufganiyot in our…
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Sweet Potato Latkes with Cinnamon & Honey Mascarpone
Eight nights of Hanukkah can feel like quite a latke (see what we did there?) To keep the nights feeling fresh we love to mix it up with latke flavors. For our 2019 latke we went the savory route by combining a few different kinds of potatoes and making a Green Goddess sour cream that…
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Smoked Brisket on the Big Green Egg
With the exception of 2020, we usually host a big Friendsgiving sometime in November. We change the theme and menu from year to year, but we always have two staple dishes: fried turkey and smoked brisket. With no Friendsgiving on the docket this year and a hankering for brisket, we decided to make it this…
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Japanese Winter Salad with Miso Dressing
A few weeks ago we set out to create a dinner menu for our mom’s birthday. We are typically a family that goes out to celebrate birthdays, but in the world of Covid that isn’t possible. We wanted dinner at home to still feel special and celebratory, and settled on a combination of a catered…
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Cast Iron Cornbread
Cornbread is one of our go-to winter side dishes. After experimenting with different ways to prepare cornbread we have settled that the best way to cook cornbread is in a cast iron pan. Pouring creamy batter into a scorching hot pan gives it an instant crust and a chewy center which screams “dunk me in…
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Cinnamon Apple Baked French Toast
If you have been following along with us at Tuck & Tate, you know we love a good brunch situation. Our easy, go-to brunch menu includes a savory egg dish, a sweet dish, and either a fruit salad or a vegetable salad. When it comes to the sweet section, we love a good baked french…
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Cheesy Hash Brown Casserole
We had good friends over for brunch a few weekends ago and went to work brainstorming a delicious menu. It’s so easy to gravitate towards the same recipes over and over, so we wanted to break out of our shell and mix things up! For the main dish of our brunch menu, we chose to…
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