Tag: greek
  • Mezze Board

    Mezze Board

    Creating an appetizer board is our go-to vehicle for feeding mouths as they walk through our door. There is always a little something for everyone and for some reason having more appetizers feels less stressful than having one and hoping it’s a winner. We love Greek food and often make a dinner party menu featuring…

  • Lamb Kofta Meatballs

    Lamb Kofta Meatballs

    We have been making variations of this Lamb Kofta recipe for years now- it’s one of our go-to recipes for entertaining. Although we aren’t doing much entertaining these days, we found ourselves missing all of these flavors and made a trip to Arash, our local Middle Eastern grocery store. In just about 45 minutes we…

  • Homemade Tzatziki

    Homemade Tzatziki

    Tzatziki is an essential component to any Greek or Middle Eastern menu; you can serve it as an appetizer with pita and sliced vegetables or as a condiment with your entree. It’s cool temperature and flavors help balance out the spicier flavors of Middle Eastern cuisine, like our Lamb Kofta recipe coming tomorrow. You can…

  • Loaded Greek Sweet Potato Fries

    Loaded Greek Sweet Potato Fries

    If you are reading the title of this post and are a little confused, hang with us, you are going to LOVE this recipe! We love Greek food and wanted to create a version of all of our favorite flavors meshed into one dish. Even though this recipe is for french fries, it is incredibly…

  • Avgolemono

    Avgolemono

    This soup has been a staple in our homes for quite some time. We love this Greek lemon soup because it is simple to make, has a ton of flavor, and has become a comfort food for us, especially in the winter. We like to serve this as a starter or alongside pitas and Greek…

  • Lemon Chicken with Castelvetrano Olives & Artichoke Hearts

    Lemon Chicken with Castelvetrano Olives & Artichoke Hearts

    There isn’t much to say about this recipe other than it’s delicious and great for a weeknight dinner. The chicken comes together in about 45 minutes and is packed with flavor. If you claim you are not an olive eater, we beg you to give Castelvetrano olives a chance. They are the bright green, avocado-looking…