Antipasto Pasta

Like some of our best recipes, this pasta first came about by accident. The week before Ryan’s triathlon, we were doing lots of carbo-loading and also trying to clean out the fridge before leaving town for the big race. As you know by now, we love a good cheese board, and for the sake of having enough food we often have quite a bit of leftovers. To solve two problems in one, we made a hodgepodge pasta with all of the cheese board leftovers and called it Antipasto Pasta. It was a combination of prosciutto, roasted red peppers, artichoke hearts, and olive tapenade. The result was good… like really good. So many salty delicious flavors melding into one decadent pasta dish. We enjoyed it so much that we have made it a number of times since and hope to share it to your homes as well.

Antipasto Pasta

  • Servings: 4
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  Some of our favorite recipes happen by accident, and this antipasto pasta is one of our favorites. We have used all of our favorite cheese board ingredients to make a savory, delicious pasta dish.

Ingredients

  • 1 lb of your favorite long pasta (we use bucatini or spaghetti)
  • 1/2 cup sun dried tomatoes in oil
  • 2 tbs olive oil
  • 4 cloves garlic, minced
  • 1 tsp red chili flakes
  • 1 cup roasted red peppers, diced
  • 2/3 cup olive tapenade
  • 1 cup artichoke hearts, cut in half if they are large and drained of any oil or water
  • 4 oz prosciutto, thinly sliced and torn into bite sized pieces
  • 6 cups fresh spinach
  • salt and pepper to taste
  • Parmesan cheese, for garnish

Directions

  1. Heat a large pot of water over high heat. Bring the water to a boil and cook the pasta according to package directions.
  2. While the water is heating, heat a large saute pan over medium heat. Add the sun dried tomatoes, olive oil, garlic, and red chili flakes to the pan and cook until the garlic is fragrant, about 3 minutes. Add the roasted red peppers, olive tapenade, artichoke hearts, and proscuitto to the pan. Reduce the heat to low and cook for 5 minutes, gently stirring so that nothing sticks to the bottom of the pan. Add the spinach to the pan and cover for another 5 minutes, or until the spinach is wilted. Give everything a good stir to combine all of the ingredients.
  3. When the pasta has finished cooking, remove 1 cup of pasta water from the pot before draining the pasta. Add the pasta to the saute pan (or back into the pasta pot if you are running out of room). Toss all of the ingredients together well to combine, adding pasta water as necessary to make sure that the pasta is not dry. Season to taste with salt and pepper. Serve in big bowls with lots of freshly grated Parmesan cheese.


Valentine’s Day Cheese Board For Two

When coming up with our 2021 Valentine’s Day Menu, we admit , we were feeling a bit indulgent. We know that most couples will be spending Valentine’s Day in their own homes this year, so we wanted a meal that felt decadent and different than just an average weeknight dinner. We are starting our menu with the appetizer course, a cheese board for two. The best part of this cheese board is that the ingredients fit seamlessly to be an appetizer or a dessert board depending on your preferences. As with all cheese boards, you can mix this up however you like, and we encourage you to use ingredients you already have at home. As an appetizer, we recommend more savory ingredients like bacon jam and mixed nuts. For dessert, you can incorporate chocolate, candies and any other sweet treats you crave.

Valentine's Day Cheese Board

  • Servings: 2
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The perfect appetizer or dessert cheese board for two!

Ingredients

  • 1 small brie wheel
  • 1 brick sharp white cheddar cheese
  • 1/4 – 1/2 cup raspberry or strawberry jelly
  • grapes
  • strawberries
  • raspberries
  • blueberries
  • peanuts
  • chocolate chips

Directions

  1. Prepare the cheese. Using a heart shaped cookie cutter, cut out a heart in the center of the brie wheel. Discard the heart (by eating in while you prepare the board) and place the brie in the center of your cheese board. Cut out “I” and “U” shaped letters from the cheddar cheese brick. Place them on each side of the brie wheel.
  2. Assemble the cheese board. Surround the I ❤ U with the grapes, strawberries, raspberries, blueberries, peanuts and chocolate. We like to have a mix of the foods all over the board to have a range of color and texture throughout. Be sure to incorporate the snacks you like and enjoy with your loved ones!