S’mores Blondies

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We love making bite sized desserts for a party because they can be made in advance and don’t require any last minute effort in the kitchen. Particularly for the Super Bowl, where you typically don’t want to be cooking and tending to food in the kitchen throughout the game, it is nice to be able to have this step taken care of well in advance. This blondie recipe is a sure crowd pleaser and we especially love the addition of the s’mores toppings to the mix. The mixed in marshmallows make the blondies extra chewy and the chocolate chunks make them even more decadent…. how can anybody say no to that?! These are a family favorite from everyone aged 1.5 to 86, and we know they will be a favorite of yours, too!

S'mores Blondies

  • Servings: 24 bite sized blondies
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Our favorite blondie recipe, made “s’mores style” with marshmallows, graham crackers, & Hershey bars.

Ingredients

  • 3/4 cup salted butter (1 1/2 sticks), melted
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 3/4 tsp baking power
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup mini marshmallows
  • 1/2 cup graham crackers, broken into small pieces
  • 1/2 cup Hershey’s chocolate bars, broken into small pieces
  • 1/3 cup dark chocolate chips, to drizzle on top of the bars (optional)

Directions

  1. Preheat the oven to 350 degrees. Spray an 8 x 11 Pyrex baking dish with cooking spray and set aside.
  2. Use a hand mixer to mix the melted butter and brown sugar in a medium sized mixing bowl. Add the eggs one at a time and beat until well blended. Add the vanilla, baking powder, baking soda, salt and flour to the batter. Mix on a low speed until just combined. Add 1/3 cup of the mini marshmallows, graham cracker pieces, and Hershey’s bars to the batter. Mix just to combine.
  3. Use a spatula to pour the batter into the baking dish. It will be thick; use the spatula to make sure that everything is in an even layer in the pan. Bake the blondies for 25 minutes. After 25 minutes, quickly remove the pan from the oven and sprinkle with the remaining pieces of graham cracker, Hershey’s bar, and mini marshmallows. Bake for another 5 minutes. Remove from the oven and let the blondies cool completely before slicing.
  4. If you want to add the chocolate drizzle to the bars, melt the dark chocolate in the microwave after the bars have been cooled and sliced. Use a spoon or paper cone to lightly drizzle over top the blondies.