Category: Soups, Stews & Chili
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Minestrone: Spring Edition
We love a good soup recipe just about anytime of the year, but particularly when it’s snowing and we are in quarantine. This soup comes together quickly and only gets better as it sits on the stove. We made this recipe last week and started it mid morning; it was perfect by the time we…
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Spicy Chicken Noodle Soup
One of our favorite local restaurants for Chinese food is Shanghai Kitchen. For the untrained, Shanghai Kitchen is a good, standard Chinese restaurant. However, what most people don’t know is that Shanghai Kitchen actually has two different menus – one being filled with authentic Shanghainese cuisine. Throughout the years we have made friends with the…
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Avgolemono
This soup has been a staple in our homes for quite some time. We love this Greek lemon soup because it is simple to make, has a ton of flavor, and has become a comfort food for us, especially in the winter. We like to serve this as a starter or alongside pitas and Greek…
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Tuscan White Bean Soup
After a pretty mild winter, we have been hit nonstop with snow in Colorado for the last few days. When the weather changes and snow starts to fall, all we want to do is eat a big bowl of soup and binge Netflix on the couch. We love this recipe for Tuscan White Bean Soup…
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French Onion Soup
We recently went to dinner at a friend’s house to see him after he had spent time abroad in Paris. Having visited Paris last year, it was so great to reminisce about all of our respective Paris memories, and we were quickly reminded that we hadn’t recreated any of our favorite dishes since we returned.…
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Cure Your Cold Congee
We don’t know about you, but our family has been hit HARD this year with winter illnesses. Tate’s younger brother started daycare and we are battling everything from a cold to hand foot and mouth disease (gross!). To help combat some of these germs, we we have created one of our favorite dishes, congee, with…
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Chicken Chili Verde
If you are from Colorado, like Tuck & Tate, you love yourself some green chili. It’s a Colorado staple and most restaurants have their own variation on their menu. Over the years we have taken everything we like about different versions and created this recipe. We use chicken for a lighter meal (ie: more room…
TUCK & TATE 