Category: Fish & Seafood
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Clams with Fennel & Chorizo
For as much as we love to cook, seafood is one of the types of food that we don’t cook a lot of at home. It’s sort of an odd observation because we LOVE seafood. Calli will host an annual lobster dinner every summer for her birthday, but if we aren’t splurging on lobsters and…
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Sesame Ginger Salmon
This recipe is one of our favorites for an easy, weeknight dinner option. “Bowls” are a great way to mix and match what we have in the kitchen to form a complete dinner. The centerpiece of this bowl is the salmon – it is salty, spicy, and exploding with fresh Asian flavors. Marinating the salmon…
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Chilean Sea Bass with Tomato Herb Butter
Thanks to a general boredom of eating the same thing over and over and wanting to provide fresh content for Tuck & Tate, we are constantly trying out new and different variations of recipes. As our husbands like to say, we rarely eat the same thing twice! As much as we love fish, we realized…
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Lemon Dill Salmon
We love making salmon and eat it pretty regularly but have found that we don’t typically vary the style of how we cook it. This is very un-Tuck&Tate of us, as we pretty much never cook the same recipe twice in order to constantly create new recipes for the blog. For whatever reason we have…
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Semi-Homemade Fish Tacos
Last week we shared one of our favorite recipes for Spicy Slaw. We love this recipe because it can easily be paired with burgers, tacos, and even eaten plain as a salad. Today we are sharing one of our favorite uses of the slaw with this recipe for semi-homemade fish tacos. We use frozen fish…
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Honey Sriracha Shrimp
A lot of times when people think of food bloggers, they imagine that every meal a blogger cooks is a multi-coursed spectacle with fancy ingredients. Our husbands would be the first ones to tell you that that couldn’t be further from the truth. Many days, between balancing our blog and our schedules, our goal is…
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Maple Dijon Salmon
This is the recipe that converted Tuck’s dad from straight up refusing to eat salmon to requesting it on the menu once a week. If you are looking to bring some of your picky eaters out of the dark and into the light when it comes to fish, this is your recipe. We love this…
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Grilled Calamari Steaks With Lemon Caper Sauce
When Tate’s family was living in Chicago, they became obsessed with eating the grilled calamari from Saranellos in the northern suburbs. The dish was perfectly created to feel light yet flavorful and filling. We were recently on a weekly grocery trip and discovered calamari steaks at the fish stand. Calamari can be a little tricky to cook.…
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Summer Crab Leg Boil
Every June Tate’s mom celebrates her birthday with a crab boil. It is a special treat that we have started looking forward to every summer. Over the years we have started perfecting the art of the crab boil and now just mix and match fun accompaniments to the meal to change it up every year.…
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Cioppino
Summer means it is time for seafood and there is no better way to get a seafood fix than making cioppino. Cioppino is a seafood stew that originates in San Francisco- it has an Italian flavored tomato broth and can be made with just about any seafood you like. We like to go to the…
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