TUCK & TATE

Month: January 2021
  • Maple Dijon Salmon

    Maple Dijon Salmon

    This is the recipe that converted Tuck’s dad from straight up refusing to eat salmon to requesting it on the menu once a week. If you are looking to bring some of your picky eaters out of the dark and into the light when it comes to fish, this is your recipe. We love this…

  • Butternut Squash Bisque

    Butternut Squash Bisque

    We are the first to raise our hands and admit that packing in the veggies in the wintertime isn’t easy. Salads in the snow are a tough sell. Soup, however, is on the menu many days of the week. This recipe for Butternut Squash Bisque is one of our favorite healthy recipes that we make…